Instant crispy jowar dosa

INSTANT CRISPY JOWAR DOSA / JOLADA DOSA RECIPE / JONNA DOSA / SORGHUM DOSA

INGREDIENTS

• Jowar flour – 1 cup
• Rice flour – 1/2 cup
• Finely chopped onion – 1 small
• Finely chopped green chilli – 1
• Grated ginger – 1/2 tsp [ optional ]
• Finely chopped coriander leaves – 1 tbsp
• Finely chopped curry leaves – few
• Jeera – 1 tsp
• Salt to taste
• Water to make the batter – 2 1/2 or little more depending the quality of flour .
• Ghee or oil to drizzle on the dosa

PREPARATION

1. Take the both the flours + salt + jeera + green chilli + onion + coriander leaves and mix well with clean hands .
2. Now gradually add water little by little and make a very thin batter like rava dosa batter .
3. If you have time ,keep the batter aside for min 30 mins or more.

METHOD

Heat a non stick pan on medium flame and rub little oil allover .

Now wipe it with a wet cloth cloth .

Now pour th batter from a height. The batter will sizzle and form holes .Pour batter all over the pan .

** The pan has to be hot while pouring the batter to get lacy dosas.

Drizzle little oil /ghee all over .

Now cook till it turns golden and crispy .

Once done fold and remove .

**No need to flip and cook .

Serve hot with any south Indian accompaaniments .

Tastes very similar to rava dosa

NOTES

1. Instead of jowar flour ,we can add ragi flour and make ragi dosa .
2. We can add green chilli ginger garlic paste .
3. You can add 1 tbsp of sooji also .
4. The batter should be of very thin running consistency like that of any liquid.
5. Some also add curd while making the batter .
6. You get a lacy [ holes] dosa only if the batter is thin.
7. You don’t have to pour the batter and rub the batter with the laddle in a circular shape like we do for regular dosas , just pour , tilt and swirl the pan if you want to allow the batter to flow on all sides.
8. Each time before making the dosa mix the batter well, as the flour /rava settles down.
9. ****After making few dosas the batter becomes thick so add little water to make it thin.[adjust salt after adding extra water].
10. The flame should be on medium flame and not low while cooking and very hot while pouring the batter.
11. Instead of adding finely chopped onions in the batter , you can sprinkle over the dosa,
12. You can also add crushed pepper corns .
13. Avoid green chilli for kids.
14. If the dosas are not getting lacy [holes] pattern add little water.
15. Nonstick pan is a must
16. Serve immediately when it is hot and crispy.
17. For masala jowar dosa just add aloo sabji in the center and fold the dosa.

BENEFITS OF JOWAR MILLET

1. Jowar is high in fibre and iron .
2. Rich source of protein.
3. It is loaded with good amounts of calcium, copper, zinc, phosphorous, potassium magnesium and cell-building B vitamins.
4. Jowar, a complex carbohydrate, is digested slowly, prompting a more gradual rise in blood sugar.
5. Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from ‘gluten intolerance’.

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