Mango rose carving
MANGO ROSE CARVING
BY NAVNEET KAUR
INGREDIENTS
Ripe mango – 1 medium size [ not soft or pulpy and not big ]
METHOD
Wash the mango and wipe it with a napkin.
Peel it .
Slice it into half nearing the seed .
Take a sharp knife and start slicing thinly horizontally .
Using the help of palms and knife start gathering in a cylindrical row.
*** the slices should stick to each other – should not separate.
Start gently rolling it together as shown in the video and images below.
Gather it into a circular path to form a rose .
Mango rose is ready for garnish .
Can be used to garnish on cakes / puddings cheese cakes / desserts / salads.
NOTE – Do refer to the video .
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