Moong masoor dal fry
MOONG MASOOR DAL FRY
Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. It is free from heaviness and flatulence, which are associated with other pulses.
Being rich in magnesium masoor dal can reduce mortality from cardiovascular disease especially in women. An extremely beneficial dal for health, that goes well when added with any vegetable. It is loaded with protein, fibre, magnesium, calcium, B vitamins and folate that boost overall health. Rich in essential nutrients masoor dal promotes skin health and prevents acne.
METHOD
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