ALOO KACHORI / FARALI PATTICE /UPVAS KACHORI /BUFF VADA /FARALI PATTIES INGREDIENTS Mashed potato – 2 cup Sabudana flour/pwdr – 4 tbsp Salt to taste Freshly grated coconut – ½ cup Lime juice – 2 tsp Fresh Coriander leaves – 1 cup Roasted skinless peanut – ½ cup Green chilli – 1 or 2 Grated
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RICE CUTLET RECIPE / CUTLET MADE FROM LEFTOVER RICE INGREDIENTS Cooked or Left over rice – 2 cup Bread slice – 2 Finely chopped onion – 2 tbsp Ginger + green chilly + garlic paste – 1 tsp Chat masala – 1/2 tsp Garam masala – ½ tsp Turmeric pwdr – ¼ tsp
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CHICKEN RESHMI KEBAB / MURG MALAI KEBAB WITHOUT OVEN INGREDIENT PREPARATION METHOD – 1 WITH SKEWER Soak the wooden skewers in water for sometime . Thread the chicken pieces through it. Drizzle some oil on a hot nonstick pan. Now place the skewers on the pan and fry by turning on all sides. Towards the
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SOOJI / RAVA TOAST INGREDIENTS Sooji / regular upma rawa / semolina – ½ cup Curd – 4 tbsp water – 3 to 4 tbsp Finely chopped onion Finely chopped capsicum Finely chopped deseeded tomato Grated carrot Green chilli or
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BREAD PAKORA INGREDIENTS Bread slices – 6 Besan – 1 cup Baking soda – a pinch [optional ] Finely chopped onion – 1 small Finely chopped coriander leaves – 1/4 cup Turmeric pwdr – a generous pinch Ginger garlic paste – 1 tsp Finely chopped green chilli – 1 or as per taste Salt to
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DIPS MADE FROM CHENA INGREDIENTS Milk – 1/2 ltr Vinegar / lemon juice – 1 1/2 tbsp Curd / butter milk – 2 tbsp Fresh cream – 1 tbsp Olive oil – 2 or 3 tbsp Lemon juice or vinegar – 1 or 2 tsp for tanginess [ optional ] Salt – 3/4 tsp or
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ALOO PANEER CHEESE GRILLED SANDWICH INGREDIENTS Bread slices as required Mashed potato – 1 cup Grated paneer – 1 cup Very finely chopped onions – 1/4 cup Very finely chopped coriander leaves – 1/4 cup Chaat masala – 1/2 tsp Mixed herbs/oregano- 1 tsp Chilli flakes – 1/2 tsp Salt to taste Butter as required
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GUJARATI PATRA / ALU VADI / PATHRODE / COLOCASIA LEAVES SNACK INGREDIENTS Taro Leaves /arbi leaves /colocasia leaves – 5 small Besan gram flour – 1 1/2 cup Tamarind – small lemon size soaked in 1/2 cup hot water Ginger +garlic + chilli paste – 1 tsp Turmeric – 1/4 tsp Red chilli pwdr –
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BESAN WAFFLES / CHEELA WAFFLES INGREDIENTS Besan /gram flour – 1 cup Fine sooji /rava – 2 tbsp Curd – 2 tbsp Finely chopped onions – 2 tbsp Finely chopped coriander leaves – 2 tbsp Red chilli pwdr – 1/4 tsp Turmeric pwdr – a generous pinch Ginger garlic paste – 1/4 tsp Salt to
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SABUDHANA WAFFLES /OIL FREE SABUDHANA VADA INGREDIENTS 3 potatoes [ boiled and mashed well ] 1 cup peppercorn size sabudana [ soaked for minimum 5 hrs or over night] 1/2 cup roasted peanut [ remove the skin and blend into coarse powder] 2 green chillies finely chopped. ½ cup finely chopped coriander leaves. Salt as
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MIX VEGETABLES PANEER CHEESE PARATHAS INGREDIENTS PREPARATION METHOD Divide the dough into equal balls. Roll the dough into small circle and place enough of mixture in the centre.. Bring the edges of the dough together in the centre and pinch it. Flatten this ball and roll into thick parathas by dusting dry flour. Heat the
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LITTI CHOKHA [ no onion /no garlic ] By Krupa Savla INGREDIENTS FOR COVERING Wheat flour – 2 cup Melted Ghee – 1 tbsp Salt to taste Ajwain -1/4 tsp Warm water to knead Baking soda – ¼ tsp or a generous pinch METHOD Take atta + salt + ghee + ajwain + baking
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SAMOSA SANDWICH INGREDIENTS [ chaat taste ] Samosa – if big 1 / if mini 2 Bread slices – 4 Sweet chutney – khajur aur imli ki chutney Green chutney – Green chutney recipe Butter Nylon sev finely chopped onion METHOD Take 2 slices of bread and apply butter on one side of each slice
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CAPSICUM CHEESE SANDWICH INGREDIENTS Mashed potato – 1 cup Finely chopped capsicum – ½ cup Finely chopped onion – ¼ cup Finely chopped coriander leaves – 2 tbsp Salt to taste Chilli flakes – ½ tsp Mixed herbs / oregano – 1 tsp Pepper pwdr – ½ tsp Cheese grated – 2 cubes or more
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DAHI RAGDA PURI INGREDIENTS AS REQUIRED PREPARATION Ragda – soak the white dried peas overnight and pressure cook it . Recipe – Ragda patties recipe Green chutney – 1 cup coriander leaves + ½ cup mint leaves + green chilli + tiny piece of ginger + 1 garlic + salt + sugar . Recipe –
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PARATHA WITH BATATA VADA STUFFING INGREDIENTS FOR THE STUFFING Potato – 4 big Oil – 1 tbsp Garlic + green chilli paste – 1 ½ tbsp or as per taste Turmeric pwdr – ½ tsp Asafoetida – a pinch Finely chopped coriander leaves – ½ cup or more Salt as per taste PREPARATION Pressure cook
Read MoreKHEEMA BREAD ROLL INGREDIENTS PREPARATION KHEEMA RECIPES 1 – Chicken kheema in green masala 2 – Mutton kheema in green masala 3 – Mutton kheema recipe 4 – Matar kheema 5 – Kheema pav METHOD Dip the bread in water only on one side for 1 or 2 seconds. [ just dip lightly and remove
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MUTTON FRY INGREDIENTS Boneless mutton – ½ kg Curd – 1 tbsp [ optional ] Ginger garlic paste – 1 ½ tbsp Red chilli pwder – 1 ½ or 2 tsp or as per taste Turmeric – ½ tsp Garam masala pwdr – 1 tsp Coriander powder – 1 tsp Chaat masala – ½ tsp
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GRILLED CHEESY SANDWICH INGREDIENTS Bread slices – 3 Cheese slice – 2 Green chutney as required Butter as required Chilli flakes as required Mixed herbs or oregano as required Sauce to serve PEPARATION Make green chutney by grinding – 1 cup coriander leaves + ¼ cup mint leaves + green chilli + small piece
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PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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COOKING TIPS 1 – shared by whatsapp group members of ‘ COOK CLICK SHARE ‘ Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time
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HARIYALI CHICKEN TIKKA INGREDIENTS PREPARATION METHOD Heat oil + ghee in a heavy pan . Add the marinated chicken and mix , stir fry for a minute. Cover the pan and allow the chicken to sweat [ leave water ] on medium heat . Once the chicken sweats completely ,open the lid . Now cook
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MATAR KHEEMA INGREDIENTS PREPARATION Clean and pick the minced mutton .[any bone bits or hair ] Soak in water for 15 mins to get
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PANEER CHEESE BREAD ROLLS INGREDIENTS Bread slices as required – fresh and soft Scrambled paneer – 1
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PANEER SANDWICH INGREDIENTS Bread slices as required Scrambled paneer – 1 cup Butter Onion very finely chopped – ¼ cup Finely chopped coriander leaves – 1 tbsp Cheese grated – 1 cube Chilli flakes – 1 tsp or as per taste Mixed herbs / oregano – 1 tsp Salt to taste PREPARATION Home made paneer
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IDLI CHAAT INGREDIENTS Mini idli OR chopped idlis – 8 pieces Papdi – 8 Curd – 3 tbsp + 1 tsp sugar Very finely chopped onion – 1 tbsp or as required Chilli pwdr – 1/8 tsp or a pinch to sprinkle Roasted jeera pwdr – as required Chaat masala – as required Masala chana
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GREEN PEAS / MATAR PARATHA INGREDIENTS PREPARATION METHOD Roll the balls into small circle and place green peas ball in the centre. Bring the edges of the dough together in the centre and pinch
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STUFFED SPRING ONION PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Very Finely chopped spring onion– 1 ½ cup [ green + white ] Green chilli +
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VEGETABLE GOLD COIN / BREAD TOPPED WITH POTATO FILLING – A CHINESE RECIPE INGREDIENTS Bread slices – few Mashed potato – 1 cup Grated carrot – 3 tbsp Finely chopped coriander / spring onion greens – 2 tbsp Pepper pwdr – ¼ tsp Finely chopped ginger + garlic +
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ALOO CHAAT INGREDIENTS FOR FRIED ALOO Boiled potato –
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PAPDI CHAAT FOR PAPDI INGREDIENTS Maida – 1
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KHEEMA PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the
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SWEET CORN PAKODA / SWEET CORN CRISPY FRITTERS INGREDIENTS Sweet corn – 2 cup Besan – 2 ½ tbsp Rice flour – 2 ½ tbsp Garam masala – ½ tsp Finely chopped
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ONION PARATHA INGREDIENTS Wheat flour –2 cup Oil to knead the dough –
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RAVA DHOKLA / INSTANT RAVA DHOKLA VARIETIES OF DHOKLA RECIPES – https://maryzkitchen.com/?s=dhokla INGREDIENTS FOR THE BATTER Rava – 1 cup Water
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STUFFED ALOO CHEESE PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough –
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MUTTON BOTI KEBAB INGREDIENTS Boneless mutton – ½ kg Ginger garlic paste –
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ALOO CHEESE TOAST WITHOUT TOASTER INGREDIENTS METHOD Mix mashed potato + salt + pepper /chilli flakes well . Apply butter on one
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MOOLI / RADISH KA PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead
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CAULIFLOWER PARATHA Gobi paratha is a type of paratha or parantha, originating from the Indian subcontinent, that is stuffed with
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MAGGI NOODLES CUTLET / PATTIES RECIPE INGREDIENT Maggi noodles– 1 pkt Fresh Bread slices – 3 or 4 Very finely chopped
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CABBAGE PARATHA RECIPE INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Grated Cabbage – 1 ½ cup Onion very finely
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PANEER PARATHA RECIPE INGREDIENTS NOTE – ADJUST MASALAS AS PER TASTE PREPARATION METHOD Divide the dough into equal balls. Make balls of the paneer mixture also of same as the size of the dough. Roll the dough into small circle and place the paneer mixture ball in the centre. Bring the edges of the
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CRISPY ONION PAKORA / ONION FRITTERS Kanda bhaji are crisp and crunchy fried fritters made mainly with onions and gram flour. A popular
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MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves
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DAL PAKWAN SINDHI RECIPE DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal
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HOW TO MAKE PUNJABI SAMOSA RECIPE /A1 SAMOSA RECIPE INGREDIENTS FOR COVERING METHOD Mix flour + ghee + ajwain + salt in a plate. Mix it well with your clean hands for sometime till crumbly. Add water little by little and knead it into a medium hard and firm dough [not soft pls] Cover dough
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