Mary's Kitchen

Green chicken gravy recipe

  • By Mary Anthony
  • Comments Off on Green chicken gravy recipe

                                                                                                             GREEN

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BAKED VADA PAV RECIPE

BAKED VADA PAV RECIPE INGREDIENTS VADA PAV STUFFING RECIPE – https://maryzkitchen.com/vada-pav-recipe/ GREEN CHUTNEY REIPE – https://maryzkitchen.com/green-chutney-for-sandwiches/ RED  VADA PAV CHUTNEY – https://maryzkitchen.com/mumbai-vada-pav-red-chutney-powder/ NOTE – I have fried the vadas and stuffed , you can just stuff the potato stuffing and make . METHOD Take flour + yeast + salt in a bowl and mix well.

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CHENNAI  SOWCARPET SPECIAL MURUKKU SANDWICH RECIPE

CHENNAI  SOWCARPET SPECIAL MURUKKU SANDWICH RECIPE BY SHWETA GALINDE This sandwich is a delicious and popular street food from Sowcarpet area in Chennai. Murukku / chakli is used instead of bread. INGREDIENT RECIPE FOR SOWCARPET GREEN CHUTNEY METHOD Take all ingredients in a mixie jar and grind into smooth paste. METHOD FOR ASSEMPLING Take a

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TRENDING PAPDI CHAAT BOARD

TRENDING PAPDI CHAAT BOARD RECIPE BY DISHA LAHORI A delicious Papdi Chaat board recipe. Festive season calls for get-togethers, dressing up, and yummy food. Try this recipe for your loved ones. GREEN CHUTNEY RECIPE – https://maryzkitchen.com/green-chutney-for-sandwiches/ SWEET DATES CHUTNEY RECIPE – https://maryzkitchen.com/khajur-aur-imli-ki-chutney/ SWEET IMLI CHUTNEY – https://maryzkitchen.com/imli-ki-chutney/ INGREDIENTS METHOD Take 1 kg curd in  a muslin

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FRESH COCONUT ONION PARATHA RECIPE

FRESH COCONUT PARATHA BY DISHA LAHORI INGREDIENTS METHOD Make a mixture of coconut , onion , coriander leaves , ginger green chilli paste , turmeric , roasted jeera pwdr and salt . Stuffing is ready . METHOD FOR MAKING PARATHAS Divide the dough into equal balls. Roll the dough into small circle and place enough

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CHOLE TIKKI RECIPE  / CHOLE CUTLET BURGER RECIPE

CHOLE TIKKI RECIPE  / CHOLE CUTLET BURGER RECIPE BY DISHA LAHORI INGREDIENTS METHOD Grind boiled chole into a smooth mixture and transfer to a bowl. Add ginger garlic paste, green chilli, garam masala, coriander powder, red chilli powder, gram flour , lemon juice , coriander leaves , salt and mix well. Divide the mixture into

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SOYA KHEEMA PARATHA /SOYA GRANULES PARATHA

SOYA KHEEMA PARATHA /SOYA GRANULES PARATHA INGREDIENTS METHOD FOR MAKING THE STUFFING Mix wheat flour + salt + oil well.gradually add water and knead into soft dough and keep aside. Boil the soya granules with salt  for 4 to 5  mins . Allow to cool . Wash and drain away the excess water . See

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MIXED VEG CHICKEN STUFFED PARATHA RECIPE

MIXED VEG CHICKEN STUFFED PARATHA RECIPE INGREDIENTS METHOD FOR MAKING THE STUFFING Mix wheat flour + salt + oil well.gradually add water and knead into soft dough and keep aside. Boil the boneless chiecken cubes with little salt  for 7 to 8 mins .Allow to cool and blend it using mixie or food processor.Check the

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Raj kachori

RAJ KACHORI / KACHORI CHAAT Kachori Chaat is a mouth watering chaat made from khasta kachori . It is quick and easy to make when you have kachoris ready at home. These are best eaten as an evening snack or even when you have small gathering at home. INGREDIENTS METHOD – Firstly make kachoris – Khasta matar kachori OR Instant moong dal

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BADAMI CHICKEN TIKKA KEBAB

BADAMI MALAI CHICKEN TIKKA RECIPE / KASTURI CHICKEN TIKKA INGREDIENTS METHOD Take almonds in a mixie and grind into fine powder . Now add all the other ingredients one by one and grind into smooth mixture. Transfer this to a bowl . Add in the chicken + capsicum cubes + onion cubes and mix well

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PANNER CHEESE STUFFED PALAK PARATHAS

PANEER CHEESE STUFFED PALAK PARATHAS INGREDIENTS NOTE – we can make plain dough also without adding any masalas. STUFFING NOTE – PREPARATION Chop the stems , clean , wash and rinse. Soak the leaves  in water for 2 mins to get rid of impurities. Drain the excess water .  Grind it with green chilli +

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MUTTON SEEKH KEBAB RECIPE

MUTTON SEEKH  KEBAB RECIPE Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.It is typically cooked on a barbecue or in a tandoor. Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as

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NO FRY VADA PAV

NO OIL NO BESAN NO FRY VADA PAV INGREDIENTS METHOD  Watch the video – NOTES Instead of vada pav stuffing you can use any potato sabji . FOR MORE RECIPES CLICK ON THE NAMES BELOW:-  LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

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EASY Amritsari chole

                                             EASY AMRITSARI CHOLE EASY AMRITSARI CHOLE RECIPE INGREDIENTS Kabuli chana – 250 grms Tomato – 3 puree Onion – 2 finely chopped Ginger garlic paste – 2 tsp Ginger – 1 inch thinly

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HEALTHY MOONGLET RECIPE

MOONGLET RECIPE / MOONG DAL CHILLA/MOONG DAL OMELETTE /VEG FLUFFY OMELLETE / INSTANT HANDVO Moonglet is basically a fluffy version of moong dal cheela or Indian pancake. Moonglet is a popular street food that you can have even while dieting. It is loaded with protein and is ideal for all the weight watchers out there. Moonglet

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CHEESE CORN PARATHA

CHEESE CORN PARATHA INGREDIENTS FOR THE STUFFING Mashed potato – 2 cup Crushed boiled corn  – 1 ½ cup Grated cheese – 3 or 4 cubes or more Finely chopped coriander leaves – 3 to 4  tbsp Chilli flakes – as required Pepper pwdr – as required Oregano /mixed herbs / pizza masala  – as

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ALOO STUFFED BREAD PAKORA

ALOO STUFFED BREAD PAKORA INGREDIENTS FOR THE STUFFING Potato – 4 or 5 big Oil – 2 tsp + oil for deep frying Garlic crushed – 2 tbsp Green chilli paste – 2 tsp or as per taste Turmeric pwdr – 1/2 tsp Asafoetida – a generous pinch Finely chopped coriander leaves – 1/4 or

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TRICOLOUR BREAD ALOO PAKORA

TRICOLOUR BREAD ALOO PAKORA BY DEEPA JAYDEEP Tricolour Sandwich Bread Pakora is an interesting snack recipe that you can prepare for your loved ones on festivals and get-togethers! All you need is a handful of ingredients to make this yummy snack. This delicious Tri-Colour Bread Pakora is crispy on the outside and soft on the

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Sweet potato paratha

SWEET POTATO PARATHA / SWEET ALOO PARATHA WITHOUT STUFFING /RATALU PARATHA Easy to prepare with few ingredients  and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. Sweet potatoes, often inaccurately called yams, are considered a superfood, thanks to their many health benefits, They’re loaded with beta carotene, which functions as

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GRILLED MASALA ALOO SANDWICH

GRILLED MASALA ALOO SANDWICH /POTATO SANDWICH TOAST INGREDIENTS 2 cup boiled and mashed potatoes  Salt to taste ¼  cup finely chopped capsicum ¼  cup finely chopped onions 2 tbsp finely chopped coriander leaves ½ or ¾  tsp or as per taste red chili powder ¼  tsp roasted jeera powder ½  tsp garam masala ½ tsp chaat masala ½  tsp dried mango powder Brown or

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GUJARATI RICE FLOUR PANKI

GUJARATI RICE FLOUR PANKI As adorable as the name panki sounds, this food item is oh so yummy and easy to make. A panki can simply be described as a rice batter steamed in banana leaves. Panki is an all-time favourite traditional Gujarati snack, which can be thought of as thin and tasty pancakes cooked between

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ALOO MATAR PARATHA

ALOO MATAR PARATHA INGREDIENTS Wheat flour – 3 cup Oil to knead the dough – 3 tsp Green peas – 2 cup Mashed aloo – 1 cup Green chilli + ginger + garlic paste  – 1 tbsp Garam masala – ½ tsp Red chilli pwdr – ½  tsp or as per taste Chaat masala –

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CHICKEN KHEEMA PARATHA

CHICKEN KHEEMA PARATHA Chicken is a lean meat with various health benefits. Packed with nutritional values, chicken is supremely advantageous for your body. Filled with vitamin, mineral and protein, chicken promotes brain development, strengthens your bones, aids in weight loss, builds muscle and helps in a healthy heart. INGREDIENTS METHOD Mix wheat flour + salt +

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SINDHI SANNA PAKORA

SINDHI SANNA PAKORA BY DISHA LAHORI Sanna translates to small sized and pakoda/ pakora is deep fried Fritters or bhajia as it’s known here in Maharashtra.  Sindhi Pakora is a unique pakora that is made by double frying pakoras made with chickpeas flour. As the name suggests, this is a Sindhi recipe and is also called Sanna pakoras

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TANDOORI SOYA CHAAP

TANDOORI SOYA CHAAP / VEGETARIAN CHICKEN TIKKA BY DISHA LAHORI As soya chaap is made up of soya beans it includes soy protein and consumption of which does not offer much calories than other foods. Its consumption can help in fat as well as weight loss with reducing calorie intake. Soya chaap can advance in

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QUICK OIL FREE CHICKEN FRY

QUICK OIL FREE CHICKEN FRY A food rich in protein, chicken can help with weight management and reduce the risk of heart disease. Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel good” hormone) in our brains. Chicken has a lot of nutritional value that makes it a noteworthy

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RAM LADOO

Ram ladoo is a popular street food snack from Delhi. These are basically fried pakoras or vadas made from moong dal and chana dal batter. However they are called as ram ladoo It is deep fried till it is cooked and crisp.It is topped with green chutney and tamarind chutney . Like other chaat recipes, grated radish julienne is used

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MIXED DAL VADA

MIXED DAL FRITTERS / MIXED DAL PAKORA / MIXED DAL VADA BY NIMU Pulses or lentils are rich in protein, fibre and iron. That’s why, eating dal every day can help you stay healthy and fit. Love it or hate it, but you can’t go without a katori of dal, especially when you’ve grown up in India. Putting together a

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SABUDANA CUTLET RECIPE

SABUDANA TIKKI RECIPE | SABUDANA CUTLET RECIPE | SABUDANA PATTIES BY NIMU GULDAGAD Sabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to

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HOW TO MAKE MORINGA LEAVES POWDER / USES MORINGA LEAVES POWDER

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PRAWNS KOLIWADA

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Soft and juicy chicken seekh kebab

SOFT AND JUICY CHICKEN SEEKH KEBAB RECIPE COURTESY – P . SAHAYA THILAHA  Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.It is typically cooked on a barbecue or in a tandoor. Seekh kebabs are soft and succulent, seasoned with various spices such

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Leftover rotis dhokla / chapati dhokla

LEFTOVER ROTIS DHOKLA / CHAPATI DHOKLA / BHAKRI DHOKLA / ROTI DHOKLA  BY DISHA LAHORI Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast,

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Dry kacchori recipe

DRY KACHORI BY SHWETA GALINDE    INGREDIENTS   200 gms fried Moong Dal namkeen 11/2 tsp amchur Powder 1 tsp or as per taste chilly powder 11/2 tsp Dhaniya powder 1 tsp coarsely ground Saunf ½ tsp sugar powder finely chopped dryfruits like cashew raisins – 3 to 4 tbsp 1/2 Kg Maida 125 gm

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Leftover khichdi pakoda recipe

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Instant moong dal kachori

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PALM JAGGERY COFFEE / KARUPATTI COFFEE

PALAK PANEER STUFFED PARATHA   GREEN PALAK DOUGH    INGREDIENTS  Wheat flour 3 cup Palak – 3 cup Green chilli – 2 Oil – 3 tsp for kneading Ginger garlic paste – 1 tsp Salt to taste Til – 2 tbsp. Ajwain – 1 tsp [ optional ] Water to knead the dough as required

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Ulhasnagar special moong dal

SINDHI DAL MOONG [ Ulhasnagar special ] BY DISHA LAHORI  INGREDIENTS 1/2 cup moong yellow dal soaked for half an hour 1/2 cup whole green  moong soaked for 4 hrs Green chiili – 2 Asafoetida – 1/4 tsp Turmeric – 1/4 tsp Green chutney Boiled potatoes Boiled beetroot Haldi Red chilli powder Black pepper powder

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Chicken lahori tikka

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Paneer paratha without stuffing

PANEER PARATHA WITHOUT STUFFING / PANEER ROTI  Easy to prepare with few ingredients  and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. INGREDIENTS Grated and mashed paneer – 2  Cup Wheat flour – 2 cup Green chilli + garlic + ginger paste  – 2 tsp Finely chopped coriander leaves 

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Dahi balla / Dahi vada

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Dal toast / Dal sandwich / Moong dal sandwich

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How to make thalipeeth multigrain flour at home

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