Poha cutlet recipe
POHA CUTLET / FLATTENED RICE CUTLET INGREDIENTS Poha – 1 cup Fresh Bread slices – 3 Mashed potato – ½ cup Rice flour – 2 tbsp Ginger +
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Tandoori chicken
CHICKEN TANDOORI INGREDIENTS Chicken full leg piece – 4 Fresh cream – 2 tbsp [ optional ] Red chilli pwdr
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Beetroot cutlet recipe
BEETROOT CUTLET Beets are delicious and versatile, fitting well into a healthy and balanced
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Pav pakora recipe
PAV PAKORA CHAAT / BREAD PAKORA RECIPE /PAV KE PAKODE Pav stuffed with lip-smacking potato mixture, dipped in gram flour batter and deep fried to make one of its kinds of pakoda.Pav ke Pakode is a different and unique recipe where pakoras are made
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MUMBAI Vada pav recipe
MUMBAI VADA PAV RECIPE Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a veg fast food dish native to the state of Mharashtra . The dish consists of a deep fried potato dumpling placed inside a bread
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Cheese corn cutlet recipe
CHEESE CORN PATTIES / CUTLET /TIKKIS /NUGGETS RECIPE INGREDIENTS 3 cup – boiled and mashed potato 1 cup – boiled corn
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Ragda patties recipe
RAGDA PATTIES RECIPE HOW TO MAKE THE PATTIES INGREDIENTS Potates – 5 medium size Corn flour – 3 tbsp
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Perfect dhokla recipe
DHOKLA OR KHAMAN RECIPE INGREDIENTS FOR THE BATTER Besan – 1 1/2 cup Water – ½ OR ¾ cup Curd – ½ cup Ginger and green chilli paste – 1/2 tbsp Turmeric powder – ¼ tsp [optional] Salt as per taste Sugar – 1 tsp [optional ] Plain Eno powder – 1 small pkt or
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Aloo paratha without stuffing /aloo roti
ALOO PARATHA WITHOUT STUFFING /ALOO ROTI Easy to prepare with few ingredients and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. INGREDIENTS [ you can add more spices of your choice , I have made it plain ] VARIETY OF PARATHA RECIPES
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CHICKEN TIKKA ROLL RECIPE
CHICKEN TIKKA ROLL/CALCUTTA ROLL/CHICKEN- WRAP/CHICKEN ROLL WITH GREEN CHUTNEY /CHICKEN EGG ROLL. CHICKEN TIKKA For chicken tikka recipe click here – Chicken tikka recipe PARATHAS INGREDIENTS Maida/multipurpose flour – 1 cup Wheat flour – 1/2 cup Oil for kneading the dough and frying the parathas Water for kneading Salt as per taste Beaten egg with
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Chicken tikka recipe
CHICKEN TIKKA WITH SMOKY TANDOORI FLAVOUR. INGREDIENTS METHOD Clean ,wash and drain the chicken. Marinate it with curd, ginger-garlic paste, chilli, turmeric ,chaat masala , garam masala pwdr,
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PERFECT SABUDANA VADA RECIPE
PERFECT SABUDANA VADA / SAGO FRITTERS RECIPE INGREDIENTS PREPARATION METHOD The sago would have puffed up and absorbed complete water. if there is any moisture ,then keep it in a strainer for some time. Take the mashed potatoes in a big plate.
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CRISPY Chicken cutlet RECIPE
CRISPY CHICKEN CUTLET / PATTIES / TIKKIS RECIPE INGREDIENTS PREPARATION Clean ,wash rinse and soak the chicken kheema for 10 mins – to remove any blood and also to remove meaty smell .Drain
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Chole Recipe
EASY CHOLE RECIPE Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. INGREDIENTS Kabuli Chana – 250 gms. [soaked for 8 hours] Onion – 1 finely chopped Tomato –
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Mushroom tikka / tandoori
MUSHROOM TIKKA / TANDOORI RECIPE INGREDIENTS METHOD Clean,chop the stalk half and soak the mushroom for sometime to loosen any soil particles . Rub , wash and rinse the mushrooms thoroughly . Wipe it . Marinate the mushroom , onion and capsicum with all the ingredients for an hour or more. Fry it on a
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Sandwiches recipe
DIFFERENT TYPES OF SANDWICHES VARIETY OF SANDWICH RECIPES – https://maryzkitchen.com/?s=sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. Ingredients:- 3 slices of bread. Butter. Green chutney.
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Tandoori chicken IN COOKER recipe
TANDOORI CHICKEN IN COOKER RECIPE Ingredients METHOD Clean the chicken and give slits all over . I have used chicken breast but you can use any part or even a whole chicken . Marinate the
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Raw banana fritters recipe
RAW BANANA FRITTERS / KELA BAJJI / BHAJIA INGREDIENTS 2 big Raw banana .[ peeled and sliced lengthwise or roundels and soaked in salt water ] 1 1/2 cup of
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Perfect khandvi recipe
PERFECT KHANDVI [ PAN METHOD ] INGREDIENTS Besan / gram flour – 1 cup Sour curd – 1 cup Water – 1 cup Asafoetida – generous pinch Salt as per taste. Ginger + green chilli paste – 1 tsp Turmeric
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SOYA CHUNKS CHANA DAL VADA RECIPE
SOYA CHUNKS CHANA DAL VADA RECIPE INGREDIENTS PREPARATION METHOD Take the soaked dal + soya chunks + ginger + garlic + red chilli + green chilli + fennels seeds + in a mixie jar and grind it to a coarse paste without adding water . Transfer this mixture to a mixing bowl. and mix well
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NO DAL INSTANT POTATO SAMBAR RECIPE
NO DAL INSTANT POTATO SAMBAR RECIPE INGREDIENTS METHOD Take onion + tomato + potato + green chilli + jaggery + + sambar pwdr + asafoeida + salt + turmeric + 1 cup water in a cooker and pressure cook upto 4 to 5 whistles. Once pressure releases , open the cooker and mash it well
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INSTANT RICE SEVAI RECIPE
INSTANT RICE SEVAI RECIPE INGREDIENTS PREPARATIONS METHOD Heat oil+ ghee in the pan. Add mustard and let it splutter . Add curry leaves +onion + green chilli + ginger and fry till translucent . Add veges and stir fry for a min . Add sugar + salt and mix well. Add cooked sevai. Toss well
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SPRING ONION STIR FRIED RECIPE
STIR FRIED SPRING ONION RECIPE Spring onions are said to have a rich source of minerals such as magnesium, iron, calcium, and potassium that might maintain healthy bones, and promote their growth. INGREDIENTS Method Heat oil and splutter the jeera seeds . Add garlic + green chilli + onion and stir fry translucent . Add chopped leaves
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CABBAGE SABJI IN COOKER BACHELOR RECIPE
CABBAGE SABJI IN COOKER BACHELOR RECIPE INGREDIENTS METHOD Heat oil in a cooker and crackle the jeera. Add onion + green chilli and stir fry till translucent . Add ginger garlic paste and stir fry till raw smell leaves. Add tomato + sugar + salt and cook till oil separates. Add the masala pwdrs and
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EGG SCRAMBLED WITH SPINACH / PALAK ANDA BURJI
EGG SCRAMBLED WITH SPINACH / PALAK ANDA BURJI INGREDIENTS METHOD Beat the eggs with the milk /water and keep aside . Heat oil in a pan . Crackle jera. Add onion + green chilli and stir fry till translucent . Add the chopped leaves + salt and mix well. Stir fry for 3 to 4
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NO OIL FISH CURRY RECIPE
NO OIL FISH CURRY INGREDIENTS METHOD Soak the tamarind in 1 cup boiling hot water and soak for 10 to 15 mins. Extract the juice and keep aside when cool . Take coconut + onion + tomato + ginger + garlic + masala pwdrs + salt in a very fine paste. Now add 1 cup
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stir fried malabar spinach recipe
STIR FRIED MALABAR SPINACH RECIPE Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. It is a rich source of soluble fibre and hence good for treating constipation. It has a high amount of protein for a plant and is also a good source of magnesium, phosphorus, and potassium. Another good reason
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MALABAR SPINACH CURD CURRY RECIPE /BASALE SOPPU THAMBLI RECIPE
BASALE SOPPU THAMBLI RECIPE / MALABAR SPINACH CURD CURRY RECIPE Tambli is unique to the state of Karnataka especially Udupi – Mangalore & Malnad region. Tambli word is derived from ‘Tampu’ refers to cool and ‘huli’ refers as sour. Tampu Huli became Tambuli. This dish is cool to our body, and Tambli’s are good for digestion too. Good amount of curd is
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SOUTHINDIAN STYLE MORINGA SCRAMBLED EGG / EGG BHURJI WITH DRUMSTICK LEAVES
SOUTHINDIAN STYLE MORINGA SCRAMBLED EGG / EGG BHURJI WITH DRUMSTICK LEAVES INGREDIENTS METHOD Beat the eggs with the milk and keep aside . Heat oil in a pan . Add onion + green chilli + curry leaves and stir fry till translucent . Add the chopped moringa leaves + salt and mix well. Stir fry
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MORINGA LEAVES DAL RECIPE
MORINGA LEAVES DAL RECIPE / MURUNGAI KEERAI PARUPPU INGREDIENTS PREPARATION METHOD Heat oil in a pan and crackle mustard seeds . Add red chilli + garlic + onion and stir fry till pink . Add the leaves and mix well . Add salt and stir cook for 6 to 7 mins. Add sambar pwdr and
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RAGI MASALA PAPAD / NAGALI MASALA PAPAD
RAGI MASALA PAPAD RECIPE / NAGALI MASALA PAPAD INGREDIENTS PREPARATION Fry the papads . METHOD. Sprinkle all the ingredients one by one as shown in the video . Serve immediately. NOTES FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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WHAT IS CHIVAL BHAJI / HOW TO COOK GHOL BHAJI / KULFA SABZI /BENEFITS OF PURSLANE LEAVES
CHIVAL BHAJI / GHOL BHAJI / KULFA SABZI / PURSLANE LEAVES BY DISHA LAHORI Purslane is best used for human consumption as a green vegetable rich in minerals and omega-3 fatty acids These are tiny green leafy veg with red stems.It is a extremely nutrioius wild weed. The leaves are tangy or khatta, sour. The
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HEALTHY BEETROOT cARROT RAITA RECIPE
HEALTHY BEETROOT CARROT RAITA / CARROT BEETROOT PACHADI INGREDIENTS METHOD Whisk the curd well , now add all other ingredients one by one and mix well . Raita is ready to be served with any rice variety or parathas. NOTES MORE SIMILAR RECIPES FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE
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STREET STYLE JHARKHAND SPECIAL DHUSKA WITH ALOO CHANA SABZI RECIPE
STREET STYLE JHARKHAND SPECIAL DHUSKA WITH ALOO CHANA SABZI RECIPE BY DISHA LAHORI Dhuska is fluffy, soft poris made with fermented rice – dal batter. It is served with loose aloo chana ki sabzi as a breakfast or brunch. INGREDIENTS METHOD Wash and soak the rice and dal for 4 hrs . Drain the water
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DAHI MIRCHI KI SABJI
DAHI MIRCHI BY SHWETA GALINDE INGREDIENTS METHOD FOLLOW THE VIDEO FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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CHICKEN CAESAR SALAD
CHICKEN CAESAR SALAD RECIPE INGREDIENTS PREPARATION METHOD Make a mixture of all ingredients as shown in video . Finally garnish with coriander or basil leaves . [ You can also garnish with green and black olive slices ] FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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HOW TO MAKE BROCCOLI WREATH FOR CHRISTMAS
BROCCOLI CHRISTMAS WREATH BY DISHA LAHORI Tear the broccoli into small pieces. Soak it in the salt water for about 5 minutes and swirl it around. This will remove the debris that’s sticking on the broccoli. It will help to get rid of the worms or insects that could be hiding in it as well. Boil
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JAPANESE UDON NOODLES STIR FRY RECIPE
JAPANESE UDON NOODLES STIR FRY RECIPE Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. INGREDIENTS METHOD Cook the dried udon noodles as per the direction given in the packet . [ 10 to 12 mins ] Drain and keep
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PINK PANI PURI MADE WITH DRAGON FRUIT RECIPE
PINK PANI PURI MADE WITH DRAGON FRUIT RECIPE BY DISHA LAHORI INGREDIENTS METHOD Grind coriander leaves + mint leaves + green chilli + ginger + dragon fruit into a fine puree by adding little water, Strain the water and add rest of the spices one by one .Mix well Add water and mix . Adjust
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KERALA STYLE RAVA UPMA / UPPUMAVU
KERALA STYLE RAVA UPMA / UPPUMAVU BY DISHA LAHORI Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina. The difference between Mumbai upma and south indian upma is
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HOMEMADE CARDAMOM POWDER RECIPE
HOMEMADE CARDAMOM POWDER Cardamom Powder is a handy spice used in many sweet dishes in Indian cooking . INGREDIENTS METHOD Use a good quality green cardamom freshly bought . You can sun dry the cardamom till crisp or dry roast for 4 to 5 mins on low flame till puffy , colour should not change or
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WHEAT FLAKES UPMA / WHEAT POHA RECIPE
WHEAT FLAKES UPMA / WHEAT POHA RECIPE INGREDIENTS METHOD Take the flakes in a strainer, wash it well and drain the excess water. Cover and keep it in the same strainer till use . Heat oil + ghee in a pan, add mustard seeds + urad dal + jeera and let it crackle. Add onions
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SAMA WAFFLE RECIPE FOR FASTING / MILLETS WAFFLE RECIPE
SAMA WAFFLE RECIPE FOR FASTING / MILLETS WAFFLE RECIPE BY DISHA LAHORI Since during fasting we abstain from cereal grains and to make any rice based dishes we use samvat or sama grains instead of rice. These are not a kind of rice variety or even associated with rice. Basically they are from the millet family.
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MOMS CHOLE RECIPE WITHOUT GARAM MASALA
MOMS CHOLE RECIPE WITHOUT GARAM MASALA BY DISHA LAHORI INGREDIENTS Kabuli chana – ½ cup Chana dal – ¼ cup Fresh coriander leaves – 1 ½ cup Green chilli – 6 or as per taste Garlic – 15 Turmeric – ¼ tsp Coriander pwdr – 2 tsp Red chilli pwdr – 1 tsp or as
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JUAN CHEELA / BARLEY CHEELA
JUAN CHEELA /BARLEY CHEELA BY DISHA LAHORI Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. INGREDIENTS NOTE – we can add any spices of our taste like ginger garlic paste or any masalas powder or any grated veges like carrot
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MOONG DAL CARROT SALAD | HESARU BELE CARROT KOSAMBARI RECIPE
MOONG DAL CARROT SALAD | HESARU BELE CARROT KOSAMBARI RECIPE Kosambari is a traditional Indian salad with any soaked or cooked pulses, cucumber, and peanuts. It is a healthy vegan and gluten-free salad with a delicious crunch. This yellow dal is high in nutrients and very simple to digest. The iron in moong dal is useful
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DAHI KABAB / DAHI KE KABAB RECIPE / DAHI KE CUTLET / DAHI KE KEBAB / HUNG CURD KABAB
DAHI KABAB / DAHI KE KABAB RECIPE / DAHI KE CUTLET / DAHI KE KEBAB / HUNG CURD KABAB BY DISHA LAHORI Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs. INGREDIENTS FOR KABAS STUFFING – Finely chopped raisins + cashew PREPARATION OF HUNG CURD Put a strainer over a
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SAMA CHAWAL VADA FOR VRAT / VARAI KE VADE
SAMA CHAWAL VADA FOR VRAT / VARAI KE VADE BY DISHA LAHORI Since during fasting we abstain from cereal grains and to make any rice based dishes we use samvat or sama grains instead of rice. These are not a kind of rice variety or even associated with rice. Basically they are from the millet family.
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SHREDDED BONELESS MUTTON RECIPE / PULLED LAMB
SHREDDED BONELESS MUTTON RECIPE / PULLED LAMB / Shredded Mutton With Caramelized Onions is a delicious recipe which gets its flavour from slow cooked mutton pieces and combined with a sweet caramelised onions. INGREDIENTS PREPARATION METHOD Heat oil in a pan and add in the onions. Cook till the onions are completely caramelized it may
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SOYA CHUNKS COOKED WITH FRESH RAJMA BEANS/ FRESH RAJMA BEANS SOYA CHUNKS SABJI
SOYA CHUNKS COOKED WITH FRESH RAJMA BEANS/ FRESH RAJMA BEANS SOYA CHUNKS SABJI INGREDIENTS METHOD Soak the soya chumks in hot water for 5 mins. Wash and rinse well .Strain and keep aside till use Heat oil in a cooker and crackle the jeera. Add onion + curry leaves + green chilli and stir fry
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