Wheat flour khulcha

                                          WHOLE WHEAT FLOUR KHULCHA

INGREDIENTS

• Wheat flour – 2 cup
• Baking pwdr –1 tsp
• Baking soda – ½ tsp
• Milk – ½ cup [ to knead add accordingly little by little ]
• Sour Curd – 2 tbsp [not very sour ]
• Sugar – 2 tsp
• Butter as required
• Very finely chopped coriander leaves
• Kalonji or black sesame seeds as required
• Salt to taste
• **** tava with handle

PREPARATION

1. Take wheat flour + baking pwdr + baking salt + salt and mix well. Sieve it 2 times .
2. Take it in a big plate , add  milk  + curd + sugar and mix well.
3. Sprinkle little water [ if required ] and knead it into a non sticky soft dough .[not tight ]
4. Cover and keep aside for 2 to 3 hrs or more .

METHOD

Again knead the dough for sometime and divide it into equal portion.

Roll each portion into smooth balls.

Roll a round circle with medium ,by dusting flour . [thicker than chapatti and thinner than naan ]

Sprinkle some coriander leaves + sesame  / kalonji on the top and roll it gently to help it stick to the khulcha. [optional ]

Place it on a hot tava with the sesame side on top.

Lower the flame to medium . [don’t cook on high else it will brown up soon and inside it will be uncooked ]

You will see bubbles appearing all over.

Flip and cook on the other side .

Apply oil /ghee /butter and cook – it should puff up like phulkas .

It should get evenly cooked with brown spots all over.

**** if you want u can also show it directly over the flames  with the help of tongs like u do for phulka .

Serve hot with any veg or non veg gravies.

NOTES

1. U can use warm water to knead the dough.
2. Roasting on direct flame gives a flavour of tandoor.
3. Kalonji /onion seeds gives a nice flavour.
4. The same recipe goes for the dough for making stuffed khulchas like aloo khulcha ,veg ,paneer ,onion khulcha .Refer to my recipes of stuffed parathas for different stuffing .
5. Instead of wheat we can use maida flour ,but procedure of roasting is diferent.
6. Also the same dough can be used for pizza base [ no yeast ]
7. Instead of baking pwdr or baking soda we can use yeast- refer to my naan recipe
8. With coriander leaves we can also add finely minced garlic .

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies