Capsicum rice
CAPSICUM RICE RECIPE
INGREDIENTS
- Cooked basmati rice – 3 cup
- Chopped capsicum all 3 colours – 1 cup or more
- Onion – 1 finely chopped
- Green chilli chopped – 2 or as per taste
- Ginger garlic paste – 1 tsp
- Oil + ghee – 2 tbsp
- Whole garam masala 1 of each – cardamom , clove ,star anise ,cinnamom
- Sai jeera – ½ tsp
- Whole black pepper – ½ tsp
- Salt as per taste
PREPARATION
Soak basmati rice for 20- 30 mins and cook till fully done [ grainy ] , not mushy. You can also use leftover rice.
METHOD
Heat oil in a pan , add whole garam masala + sai jeera + black pepper and fry. [dont burn it ]
Add finely chopped onion + green chilli and fry till translucent.
Add ginger garlic paste and fry till raw smell leaves.
Add the capsicum and stir fry for 2 minutes . [ it should be crunchy and not very soft ]
Adjust salt and add the cooked rice and mix well.
Stir and cook for 2 mins till the flavors blend with the rice.
Serve with raita , any gravy , papad etc.
NOTES
- For more flavour add maggi cubes or ajinomoto .
- Instead ghee use butter.
- You can also add finely chopped coriander leaves and mint leaves.
- You can also add other veges like potato ,beans ,green peas carrot ,cauliflower .
- To add more colour ,I added purple cabbage .
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