Cheese corn balls

                                                                         CHEESE CORN BALLS

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INGREDIENTS

  • Boiled sweet corn kernels – 1 cup
  • Maida / plain flour – 2 ½ tbsp
  • Milk – ½ cup
  • Pepper pwdr as required
  • Grated processed cheese – – ¼ cup or more
  • Butter – 1 ½ tbsp
  • Corn flour – ¼ cup for caoting
  • Bread crumbs as required for coating
  • Oil for deep frying
  • No need to add salt as we are adding lot of cheese.

CHEESE CORN BALLS

METHOD

Heat butter in a pan .

Lower the flame and add the flour .

Saute for a minute.

Add the milk, stir and cook till the mixture thickens.

Off the flame and allow it to cool.

Add the corn + cheese + pepper pwdr and mix well.

Divide it into equal portions and roll each portion into small sized balls.

If time provides, refrigerate for some time.

Make a thin batter of corn flour + water.

Take the bread crumbs in a plate.

Dip each corn balls in cornflour batter and roll it over the bread crumbs.

Roll it well so that it is evenly coated.

Refrigerate for sometime .[min 30 min ]

Deep fry the balls till golden brown on medium flame.

Once done, strain and remove on absorbent paper.

Serve hot with sauce or dips as a starter.

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NOTES

  1. You can also add finely chopped coriander leaves ,chilli flakes.
  2. While coating repeat the process twice to get a thick crispy covering.

cheese corn balls

Try my other corn recipes by clicking on the names :-

Cheese corn potato balls

Corn capsicum sandwich recipe

Cheese corn cutlet recipe

Cheese corn spinach sandwich recipe

Veg sweetcorn soup recipe

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