Chocolate icecream

CHOCOLATE ICECREAM WITH 2 INGREDIENTS

[ NO COOKING / NO CHURNING ]

INGREDIENTS

1. Heavy whip cream [ tropolite or richs ]  / amul whip  cream – 1 cup chilled
2. Condensed milk – ¾ cup
3. Cocoa pwdr unsweetened – 4 tbsp
4. Milk – ½ cup
5. Chocolate sauce – 2 tbsp [ optional ]
6. Choco chips – 3 – 4  tbsp

PREPARATION

1. Mix the cocoa pwdr + milk or water .[ no lumps ]
2. Chill the beaters blade + mixing bowl .

METHOD

Take the chilled cream in the mixing bowl and start beating from slow to high speed.

Beat till it doubles and soft peaks form – 3 to 4 mins . [ don’t over  beat ]

Add the condensed milk and beat for few seconds .

**** HERE – Your base for the icecream is ready ,after this you can add any flavors / juice / pulp for different types of ice creams.

Now add in the cocoa pwdr mixture + chocolate syrup .

Mix and beat for few seconds till all the ingredients blend together well.

Add the choco chips and mix it with a spatula . [don’t beat ]

Pour it in a freezer safe container and freeze it for more than 6 – 8 hours or overnight.

****If you want you can beat it again after 4 hrs to avoid crystallization [ it is optional ]

Once frozen, scoop and serve in a bowl or cone.

Drizzle chocolate sauce and sprinkle few chocolate chips while serving .

NOTES

****Once the base for the icecream is ready , you can add any flavors / juice / pulp for different types of ice creams – for 1 cup cream you have to add either one cup or 3/4  th of juice or pulp .If adding artificial flavours or colours then add 3/4 th or 1 cup of milk / water. Reduce the quantity of water / milk  if you want the ice cream to be like machine made Softys.

1. If you don’t have a beater use a mixie , time required will be less.
2. There is no chance of ice crystals to form in this recipe.
3. Instead of condensed milk we can use ¾ cup powdered sugar.
4. Quantity of condensed milk or sugar depends on the sweetness of the cream and chocolate syrup and your taste.
5. Also check whether the whip cream is sweet . Some whip creams have sugar . I have used RICHS GOLD brand .
6. You can also use amul whip cream / tropolite.
7. Don’t over beat the cream else it will crack .
8. You can chill the beater’s blade and mixing bowl for sometime.
9. All the ingredients have to be chilled.
10. Same recipe can be done with  fruits also.
11. Instead of fresh fruit juice you can use canned juice.

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