Crispy veg corn lollipop

                                          CRISPY VEG CORN LOLLIPOP

INGREDIENTS

• Boiled corn – 1 ½ cup
• Mashed Potato – 3 medium
• Fresh bread slices – 2 or 3
• Grated carrot or beetroot – ¼ cup [squeeze off the excess juice ]
• Finely chopped onion – ¼ cup
• Finely chopped capsicum – ¼ cup
• Cooked green peas – 1/4 cup [mash it a bit ]
• Finely chopped green chilli – 1 [ omit if making for kids ]
• Chilli pwdr – ½ tsp or as per taste
• Garam masala pwdr – ½ tsp
• Chaat masala pwdr – ½ tsp
• Grated ginger or ginger paste – 1 tsp
• Turmeric pwdr – ¼ tsp
• Roasted gram flour or cornflour – 2 tbsp  [ for binding ]
• Finely chopped coriander leaves – 3 tbsp
• Lemon juice – 2 tsp
• Bread crumbs to dust [ optional ]
• Salt to taste
• Oil to deep fry
• Ice lolli sticks

PREPARATION

1. Boil the corns drain the water completely and wipe it with a napkin .[we don’t want any moisture ] Blend 1 ¼ cup into coarse mixture [ don’t add water ],keep ¼ whole corn aside .
2. Blend the bread slices .
3. Peel the cooked potatoes and mash it .
4. Finely chop the veges .
5. Grate the beetroot /carrot and squeeze of excess water .

METHOD

Take the mashed potato + crushed corn in a big mixing bowl or plate .

Mix well.

Now add the other ingredients except oil + stick  –   ¼ cup of the corn kernels  + onion + beetroot + capsicum + ginger + coriander leaves + salt  + lemon juice + all the masalas + blended bread + gram flour.

Mix well .

Knead it into a firm ,non sticky dough .[should not be wet ]

If it is wet try adding bread crumbs to absorb the moisture .

Divide the dough into equal portions.

Grease your palms and roll each portion into a smooth ball.

Try to give shapes to each ball -triangle heart ,tikki , balls ,cylindrical ,bullets .

I made cylindrical shape and passed an ice lolli stick through to give a lollipop shape as shown in pic.

I also tried stuffing a piece of cheese . I have also dusted dry bread crumbs after giving shapes ,for more crispiness .

Heat oil in a kadai , once the oil is hot enough slide in the lollipops .

Turn and fry all over , till golden brown.

Drain and remove on an absorbent paper .

Serve hot with chutneys /dips /sauces/ ketchup of your choice .

NOTES

1. Add veges of your choice .
2. Instead of green chilli ,add peper pwdr if making for kids.
3. Instead of ginger ,u can add ginger garlic chilli paste .
4. U can also add kasoori methi pwdr .
5. U can give different shapes .
6. Instead of icecream sticks ,you can use soup sticks .
7. For binding you can use gram flour or cornflour .
8. Don’t over cook the potatoes .

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

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