Malpua with rabri recipe

                                                                                   MALPUA RECIPE

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

INGREDIENTS FOR SUGAR SYRUP

• Sugar – ¾ cup
• Water – ½ cup
• Cardamom pwdr – ¼ tsp
• Saffron strands and chopped nuts for garnish.
• Rabri to serve

METHOD

Boil sugar + water till you get thick syrup for 7 – 8 mins on low flame. [not very thick like gulab jamun].

Add cardamom pwdr and mix well.

If you want ,you can strain it.

INGREDIENTS FOR MALPUA

• Maida – 1 ¼ cup
• Milk powder – 1/4 cup
• Milk – 1 ¾ cup +  Water – ¼ cup to make batter
• Saffron few strands or yellow colour
• Fennel seeds / saunf – ¼ or  ½  tsp [ crush  it between your palms ]
• Cardamom pwdr – ¼ tsp
• Salt to taste.
• Ghee or oil for deep frying or shallow frying

METHOD

Take flour + milk powder + saunf  + cardamom pwdr + saffron or yellow colour + salt in a bowl.

Make a smooth batter without any lumps by adding milk + water. [use clean hands or whisk it]

Allow this batter to rest for minimum 30 mins or more. I kept it aside for 2 hrs and it was super soft.

Heat oil or ghee in a flat pan.

Mix the batter well.

Take a ladle full of batter and pour it .

Fry on both sides till the edges become crispy.

Remove from oil and soak it in sugar syrup for few seconds on both sides.

Each time before pouring the batter , mix it well.

Serve the malpuas warm or chilled by topping it with rabri + dry fruits and saffron

NOTES

1. Health conscious can make malpuas like dosa on a non- stick tava by drizzling few drops of ghee.
2. You can also try with wheat flour.
3. Instead of milk pwdr , you can use khoya.
4. The batter should be thin free flowing .
5. If the batter is thick the malpuas will also be thick.
6. Fry on medium flame.
7. We can also use a pinch of baking pwdr or baking soda.
8. We can also use curd to make batter.
9. Instead of soaking the malpuas in sugar syrup ,you can add sugar to the batter.

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