Raw banana stir fry

                                                       GRATED RAW BANANA STIR FRY / RAW BANANA PODIMAS

INGREDIENTS

• Raw banana – 2
• Onion finely chopped – 1
• Red chilli broken – 1
• Green chilli chopped – 1 or 2 or as per taste
• Oil – 1 tbsp
• Mustard seeds + urad dal – 1 tsp
• Asafoetida – a pinch
• Curry leaves – few
• Salt to taste
• Freshly grated coconut – ¼ cup

PREPARATION .

1. Chop the banana into 2 and boil it with little salt till soft [10 mins ]. Don’t overcook as we have to grate it . **** we can also steam it .
2. Peel the skin and grate it with a big hole grater and keep aside .

METHOD

Heat oil in a pan ,add mustard seeds + urad dal and let it splutter .

Add onion + curry leaves + green chilli + asafoetida and stir fry till translucent .

Add the grated banana and mix well.

Adjust salt .

Stir fry for  1 or 2 minutes till it is completely coated with the masalas.

**** if the banana is not cooked fully ,then cook for sometime.

Finally add the grated coconut and mix well .

Off the flame.

Serve as a side dish .good combo for rice with dal / sambar.

NOTES

1. If u are not able to grate, then finely chop the bananas .
2. You can garnish with coriander leaves .[ optional ]
3. As I say for my all veg stir fries – you can add scrambled egg towards the end before adding coconut .You can just shift the veges to the edges ,break an egg in the centre ,+ add salt and scramble it and cook it. Then mix the veges together and garnish with coconut OR Scramble the in a separate pan and later add to  the veges.

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