Raw papaya curry
RAW PAPAYA CURRY
INGREDIENTS
- Raw papaya – 2 or 3 cup [ peeled and chopped into small cubes ]
- Moong dal or masoor dal – ¼ cup
- Grated coconut –1/4 cup
- Red chilli – 4 or as per taste
- Pepper corn – 5 nos
- Coriander seeds – 1 tbsp
- Urad dal – 1 tsp
- Jeera – 1 tsp
- Sambar pwdr – 1 tsp
- Asafoetida – generous pinch
- Tamarind – a small piece
- Jaggery – a small piece
- Oil – 2 tsp
- Mustard seed – 1 tsp
- Curry leaves – few
- Red chilli – 1 broken
- Salt to taste
PREPARATION
- Peel and dice the raw papaya .
- Dry roast the moong dal . [ if adding masoor dal ,no need to roast ]
- Dry roast coriander seeds ,red chilli ,pepper corns ,urad dal and jeera . Allow it to cool . Grind this roasted masalas + coconut + tamarind + jaggery + asafoetida + sambar pwdr + little water into a smooth paste .
METHOD
Pressure cook the raw papaya + roasted moong dal or masoor upto 2 or 3 whistles till soft . [ not mushy ] You can also cook it in a open pot .
Add the coconut paste + 1 cup of water into the cooked raw papaya and mix well. [ adjust water as per the consistency you want ]
Heat oil in another pan ,add mustard seeds and allow it crackle .
Add curry leaves + red chilli .
Add the raw papaya mixture and mix well.
Simmer on low for 2 mins.
Raw papaya gravy is ready to be served with rice or chapatti.
NOTES
- Instead of roasting the masalas ,you can use just use 2 or 3 tbsp of sambar pwdr and grind it with coconut .
- Adjust water as per the consistency you want.
- You can make it without dal also
- Using coconut oil will add more flavour .
- Even coconut can be roasted.
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