Simple bhindi fry

                                                                           SIMPLE BHINDI FRY / LADIES FINGER FRY

INGREDIENTS

• Ladies finger – 15 nos
• Oil – ½ tbsp.
• Chilli pwdr – ½ tsp
• Turmeric pwdr – ¼ tsp.
• Salt as per taste
• Chaat masala

METHOD

Wash and pat dry the ladies finger with a cloth.

Cut it slantingly into not very thin or thick pieces.

Heat oil in a pan .

Add the ladiesfinger and saute for 10  minutes on medium low flame till it is done.[ light brown ]

Add chilli pwdr + turmeric pwdr + salt and mix well.

Off the flame and sprinkle little chaat masala.

NOTES

Masalas can be added as per taste even sambar masala can be used.

You can add onion.

Instead of red chilli pwdr use green chillies

While tempering give a twist  of ajwain.

You can also add amchur pwdr.

You can add this bhindi fry into your curd or besan kadhi .

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