Simple egg curry

                                                            SIMPLE EGG GRAVY

 health benefits of eating eggs.

• Eggs are Nutrient Rich. …
• Eggs Are High in Quality Protein. …
• Eggs Raise Levels of “Good” Cholesterol. …
• Eggs are a good source of Omega-3s. …
• Eggs Are Filling and Help with Weight Loss. …
• Eggs Are Among the Best Dietary Sources of Choline.

INGREDIENTS

• Boiled eggs – 4
• Oil -1 tbsp
• Finely chopped onions – 1
• Ginger garlic paste – 1 tsp
• Tomato – 2 pureed
• Red chilli pwdr- 1 tsp or as per taste
• Coriander pwdr – 2 tsp
• Garam masala pwdr – ¾ tsp
• Turmeric pwdr – ¼ tsp
• Finely chopped coriander leaves
• Salt to taste

PREPARATION

1. Boil the eggs for 10 -12 mins. Remove the shell and give 2 -3 slits around the egg.
2. Make puree of the tomato.

METHOD

Heat oil in a pan ,add the onions and fry till translucent .

Add the ginger garlic paste and fry till raw smell leaves.

Add tomato puree and fry till oil separates.

Add chilli pwdr + turmeric pwdr + garam masala pwdr + coriander pwdr and fry for few seconds.

Add salt + 1 cup of water + egg and allow it to boil till the gravy thickens.

Garnish with coriander leaves .

Egg curry is ready to serve.

NOTES

1. You can also add 1 or 2 tbsp of beaten curd .
2. Drizzle few drops of lemon juice while serving .

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