Suran ki sabji

                                                                SURAN KI SABJI

INGREDIENTS

• Yam / suran – 200 gms
• Onion finely chopped – 1
• Tomato finely chopped -1
• Red chilli pwdr – 1 tsp or as per taste [ I added less as sambar pwdr also has chilli ]
• Turmeric pwdr -1/4 tsp
• Coriander pwdr – 2 tsp
• Sambar pwdr – 1 tsp [ optional but adds lot of flavour]
• Oil – 1 tbsp
• Fennel seeds – 1 tsp
• Fenugreek seeds / methi – ½ tsp
• Mustard seeds – 1 tsp
• Red chilli – 2 broken
• Tamarind – goose berry or small lemon size soaked in hot water.
• Curry leaves – few
• Salt to taste

PREPARATION

1. Chop the yam thinly length wise .[thin so that it cooks fast]
2. Extract juice from the soaked tamarind.

METHOD

Heat oil in a pan, add mustard seeds and let it crackle .

Add fennel seeds + methi seeds + red chilli and fry for few secs ,[don’t burn ]

Add onions and fry till light brown .

Add tomatoes and fry till oil separates and toamtoes become mushy.

Add chilli pwdr + coriander pwdr + turmeric + sambar pwdr + salt.

Mix well and fry till raw smell leaves.

Add the tamarind extract and cook for some time till raw smell of tamarind leaves .

Add the yam ,and mix well .

Add  ½  cup water ,cover and cook till the yam becomes soft .[ don’t over cook the yam should be whole and soft ]

The gravy should be of thick consistency.

Once done off the flame and serve as a side dish .

NOTES

1. You can also add a small piece of jaggery.

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