FLAX SEEDS /ALSI JAGGERY LADOO INGREDIENTS Flax seeds – 2 cup White sesame / til – 2 tbsp Grated jaggery – 3/4 or 1 cup or as per taste Cardamom /elaichi – 2 Melted ghee – 1 tbsp PREPARATION Heat a heavy bottom pan and add the flax seeds. Dry roast the flax for
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SHAHI HARIYALI CHICKEN INGREDIENTS Chicken pieces – 500 gms Onion sliced – 2 small Ginger garlic paste – 1 1/2 tsp Few whole garam masalas Green chilli – 4 or as per taste Cashew – 5 Curd – 1/4 cup Coriander leaves – 3 cup Mint leaves – 1/2 cup Coriander pwdr – 2 tsp
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VEG DALIA /DALIYA /BULGAR /BROKEN WHEAT PULAO / PULAV IN PRESSURE COOKER Good for your muscles: Yes, this nutritious diet works great for building muscles. Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase
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MAC [Macaroni ] AND CHEESE GRILLED SANDWICH INGREDIENTS Bread slices as required Macaroni – 1 cup Maida / APF – 2 tbsp Butter + Oil – 2 tbsp Milk – 2 cup Cheese cubes – 3 or 4 Crushed pepper – 1/8 tsp Mixed herbs / oregano – 1/4 cup Chilli flakes – 1/4 tsp
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MAC AND CHEESE INGREDIENTS Macaroni – 1 cup Maida / APF – 2 tbsp Butter + Oil – 2 tbsp Milk – 2 1/2 or 3 cup Cheese cubes + mozarella cheese grated – 1/2 cup or more Crushed pepper – 1/8 tsp Mixed herbs / oregano – 1/4 cup Chilli flakes – 1/4 tsp
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SUGAR FREE GAJAR KA HALWA WITH JAGGERY INGREDIENTS Grated red carrot – 2 cup Grated jaggery – 1/2 or 3/4 cup or as per taste Milk – 1/2 cup Cardamom pwdr – 1/4 tsp Milk pwdr – 1 tsp [optional ] Ghee – 1 or 2 tsp Almonds / badam soaked in hot water –
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OATS PEANUT JAGGERY LADOO INGREDIENTS Oats – 1 cup Peanut – 1 cup White sesame / til – 2 tbsp Grated jaggery – 3/4 or 1 cup or as per taste Cardamom /elaichi – 2 Melted ghee – 1 tbsp PREPARATION Heat a heavy bottom pan and add the oats. Dry roast the oats for
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MASALA RAVA UPMA / RAVA PULAV INGREDIENTS PREPARATION METHOD Heat oil + ghee and add mustard seeds + urad dal and let them crackle . Add onion + green chilli + curry leaves and fry till translucent . Add ginger garlic paste and fry till raw smell leaves . Add tomato + salt and cook
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BREAD CHOCOLATE ICE CREAM INGREDIENTS Bread slices – 4 Sugar – 1/2 cup Milk – 1/2 cup Fresh cream – 1/2 cup Vanilla essence – 1/4 tsp Cocoa pwdr – 1 or 2tsp Choco chips – 1 tbsp Choco syrup METHOD Take sugar in the mixie jar and powder it . Tear the bread slices
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GRANITA / ITALIAN ICE – Is like Indian gola – crushed /shaved ice drizzled with artificial flavours and sometimes topped with condensed milk .Granita is a form of semi frozen dessert .It is made from fruits crushed with lemon juice + water [ optional ] + sweetening agent like sugar / honey / sugar syrup .The
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PINEAPPLE LADOO BY SHWETA GALINDE INGREDIENTS• Pineapple – 1 medium size without skin• Desiccated coconut – 1/2 cup + 1/4 cup for rolling• Sugar powder – 1/4 cup or as per taste or depends on the sweetness of the fruit• Ghee – 1 tsp [ optional – I did not add ]• Cardamom pwdr –
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PEANUT BASIL PESTO DIP / SAUCE INGREDIENTS Basil leaves – 3 cup Roasted and skinless Peanut – 5 tbsp Pepper pwdr -1 tsp Parmesan cheese or any cheese – 2 tbsp Salt to taste [ be careful as we are adding cheese ] Garlic – 3 Lemon juice – 1 tsp Olive oil – 5
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SHAHI KHAJUR PAAN BITES BY SHWETA GALINDE INGREDIENTS 20Paan / betel leaves [optional ] 20big dates / khajur 2 tbsp Mukhwas 2 tbspgulkand 2 tbspdesiccated coconut 2 tbspcolourful fennel seeds (saunf) 1 tsprose water METHOD Give slits to the dates with a knife , remove and discard the seeds . Keep the dates aside. Now
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EGGLESS CHOCOLATE DEPRESSION CAKE BY SHWETA GALINDE INGREDIENTS [ 1 cup – 200 ml ] Maida / APF – 1 1/2 cup Sugar – 1 cup [ powdered ] Unsweetened Cocoa pwdr – 1/4 cup Salt – 1/4 tsp [ optional ] Baking soda – 1 tsp Vinegar – 1tsp Oil – 1/3 cup [
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HARIYALI CHOLE INGREDIENTS White kabuli chana / chickpeas – 1 cup Onion sliced – 2 small Ginger garlic paste – 1 1/2 tsp Green chilli – 4 or as per taste Cashew – 5 or 6 Curd – 1/4 cup Coriander leaves – 3 cup Mint leaves – 1/2 cup Coriander pwdr – 2 tsp
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GRANITA / ITALIAN ICE – Is like Indian gola – crushed /shaved ice drizzled with artificial flavours and sometimes topped with condensed milk .Granita is a form of semi frozen dessert .It is made from fruits crushed with lemon juice + water [ optional ] + sweetening agent like sugar / honey / sugar syrup .The
Read More
GRANITA / ITALIAN ICE – Is like Indian gola – crushed /shaved ice drizzled with artificial flavours and sometimes topped with condensed milk . Granita is a form of semi frozen dessert .It is made from fruits crushed with lemon juice + water [ optional ] + sweetening agent like sugar / honey / sugar
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MOONG AND CHANA DAL PAKODA / VADA / BHAJIA INGREDIENTS Moong dal – 1 cup Chana dal – 1/2 cup Fennel seeds- 1 tsp [optional ] Finely chopped coriander leaves – 1/4 cup Finely chopped green chilli – 1 Asafoetida – a generous pinch Eno / fruit salt – 1/2 tsp Salt to taste Oil
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CHEESY PANEER PARCELS INGREDIENTS FOR COVERING Maida – 1 cup Fine sooji / rava – 1 tsp Oil – 1 tbsp Salt to taste METHOD Mix all ingredients in a big plate . Slowly add water and start kneading . Knead it into a firm and stiff dough . Cover and keep aside for 30
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