NENUA CHANA DAL KI SABJI / SOFT GOURD COOKED WITH CHANA DAL / नेनुआ चना दाल की सब्ज़ी / तोरई चना दाल की सब्जी -/ SPONGE GOURD WITH BENGAL GRAM RECIPE INGREDIENTS Soft gourd – 300 or 400 grms Chana dal – ½ cup Oil – 1 tbsp Jeera – 1 tsp Fennel seeds /
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NATURALS ICE CREAM RECIPE INGREDIENTS 1 cup / 250 ml full fat milk ¼ cup sugar ¼ cup milk pwdr ½ tbsp corn flour ¼ cup condensed milk 1 cup chilled whipping cream 1 tbsp liquid glucose [ optional ] ½ or ¾ tsp any essence [ depending on the quality of essence brand ]
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Easy Kachchi Haldi Ki Sabzi /FRESH TURMERIC SABJI INGREDIENTS 100 gms Fresh turmeric /kachchi haldi 3 tbsp Ghee 1 tsp Cumin seeds / jeera ½ tsp or as per taste chili powder 2 tbsp boiled green peas [ optional ] Salt ½ cup curd METHOD Scrape off the skin of fresh turmeric with a knife . Grate with a thick grater .
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FALOODA SEV RECIPE BY SHWETA GALINDE INGREDIENTS Cornflour – 1/2 cup Water – 1 1/4 cup Sugar – 2 tbsp sev maker Oil – for greasing 1 big bowl with chilled water and ice cubes METHOD . Video link – https://www.youtube.com/shorts/1wzVNpGN8rQ Take a non stick pan. Add the cornflour + sugar .Add water little by little
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PERFECT RECIPE OF PUNES FAMOUS MANGO MASTANI BY DISHA LAHORI Mango Mastani is a popular Mango Drink sold in Pune. A unique and tasty desi style mango milkshake recipe made with ice cream, mango pulp and a generous .. Sujata Mastani was set up in 1968 and began its journey as a small shop in the busy heart of the city.
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NO COOK SWEET JAGGERY RED POHA INGREDIENTS Red poha – 2 cup Jaggery crushed – ¾ or 1 cup or as per taste Water – 1/2 cup Cardamom pwdr – 1/2 tsp Nutmeg pwdr – a pinch [optional ] Grated coconut – ½ cup Ghee – 2 tsp Broken cashew and raisins – few PREPARATION
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AMRITSARI PANEER BURJI WITH BESAN INGREDIENTS Scramble paneer – 200 grms Besan – 2 tsp Milk – ¾ OR 1 cup Butter – 2 or 3 tbsp Oil – 2 tsp Onion finely chopped – 1 big Green chilli finely chopped – 1 Capsicum finely chopped – 1 small [ optional ] Tomato chopped –
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OATS MANGO SUGARFREE SMOOTHIE FOR WEIGHT LOSS BREAKFAST BY DISHA LAHORI INGREDIENTS Oats – 3 tbsp Mango cubes or any fruits chopped – 1 cup Cashew – 6 Flax seeds/ chia seeds – 1 tsp for garnish Water – 1/2 cup + 1 1/2 cup Dates – 3 or as per taste [ depends on
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SARGAVA NU SHAAK SARGAVO / DRUMSTICK IN BESAN AND CURD GRAVY BY DISHA LAHORI INGREDIENTS 200 grms drumstick 6 tbsp curd 2 tbsp gram flour 2 to 4 tbsp oil ½ tsp mustard ¼ tsp asafoetida 8 garlic cloves ½ tsp turmeric 1 tsp red chilly powder salt to taste METHOD Pressure cook the
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CHIGOR BHAJI / GONDI KE MOR / गोंदि के मोर की सब्जी / GUNDA NA MOR NU SHAAK / BOHAR BHAJI RECIPE / CHHATTISGARHI BHAJI /BHOKAR BY DISHA LAHORI INGREDIENTS Chingor – 1 cup Oil – 1 tbsp Jeera – ½ tsp Onion – 1 Garlic – 2 tsp crushed Turmeric – ¼ tsp Red chilli pdr –1 ½
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FRESH TURMERIC PICKLE / HOW TO MAKE FRESH TURMERIC PICKLE / KACCHI HALDI KA ACHAR BY DISHA LAHORI INGREDIENTS Fresh turmeric – 100 grms Amba haldi / mango ginger / white ginger – 100 grms ¼ cup lemon Salt – 1 tbsp Green chilli sliced or chopped – 8 to 10 METHOD Wash both the
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HEALTHY DRUMSTICK RASAM BY KUSUM UMASHANKAR Drumstick helps in purifying the blood of toxins and making our organs function better. They further act as a potent antibiotic agent. Consuming drumsticks on a regular basis may help you streamline blood circulation well. Constantly changing weather and hectic lifestyle takes a toll on the immune system. Drumsticks are rich in proteins and
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HOW TO CUT AND CLEAN TONGUE FISH | SOLE FISH | LEPO FISH / LEPO FISH FRY RECIPE METHOD LEPO FISH FRY RECIPE INGREDIENTS:- 500 gms – fresh lepo fish 2 tsp – ginger – garlic paste 2 or 3 tsp – red chilli pwdr [or as per taste ] ½ tsp – turmeric pwdr
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TENDER COCONUT SHAKE BY DISHA LAHORI INGREDIENTS ½ cup Tender coconut water 1 cup Tender coconut 6 Scoops Vanilla ice cream Few Ice cubes METHOD Take tender coconut pulp + ice cubes + tender coconut water , ice cream in a blender. Blend it coarsely . [ don’t blend smooth , we should get the crunch . Pour into
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PALAK MOONG DAL INGREDIENTS Yellow moong dal – ½ cup Palak thinly sliced – 1 small bunch Oil – 2 tbsp Jeera – 1 tsp Ginger garlic paste – 2 tsp Onion finely chopped – 1 Green chilli finely chopped – 1 Tomato finely chopped – 1 Red chilli pwdr – 1 tsp or as
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AAM PORA SHORBOT / BENGALI AAM PANNA BY DISHA LAHORI INGREDIENTS 2 small sized raw mango 1 green chilli 1/2 cup fresh mint leaves 6 OR 7 tbsp sugar or as per taste 1 tsp chaat masala 1/2 tsp roasted jeera pwdr 1/2 tsp black salt few ice cubes 3 1/2 cups chilled water METHOD Roast the mango over medium flame until
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GULKAND ROSE LASSI BY DISHA LAHORI INGREDIENTS ½ cup fresh curd [ not sour ] ½ water 2 tbsp gulkand – How to make gulkand 1½ or 2 tbsp tbsp rose syrup [ as per the sweetness you want ] – Instant homemade rose syrup few ice cubes NOTE – Adjust gulkand and rose syrup as per
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BEETROOT SPAGHETTI / PASTA BY DISHA LAHORI INGREDIENTS 1 cup spaghetti Salt to taste 1 small sized beetroot 2 clove garlic ¼ or ½ tsp chilli flakes 2 tbsp olive oil 2 tbsp Cheese grated or fresh cream 2 tsp lemon juice 1 tsp oregano / mixed herbs /rosemary METHOD Boil water with salt + few drops of oil. Add spaghetti and
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ROASTED CAPSICUM TOMATO CHEESY TOAST BY DISHA LAHORI INGREDIENTS Onion sliced – 2 Tomato – 2 Capsicum / bell peppers – 2 Thyme /rosemary/mixed herbs / oregano – 1 tsp Jaggery – 1 tsp Balsamic vinegar / lemon juice – 1 tsp Bread slices – 4 Butter – 2 tbsp METHOD Apply little oil all
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ANJEER AKHROT KULFI BY DISHA LAHORI INGREDIENTS: Full Fat Milk – 1 Litre Sugar – ¼ cup Anjeer – 6 soaked in water Saffron – few strands soaked in 1 tbsp milk Waltnut coarse powder – ¼ cup Cardamom Powder – ¼ Teaspoon Cornflour / arroot / custard pwdr – 1 tbsp mixed with 1
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TAMARIND JAGGERY JUICE RECIPE / HEALTHY SUMMER DRINK AMBALVANA RECIPE BY DISHA LAHORI Tamarind improves appetite and roasted cumin powder, black salt added to the juice assists digestion. In addition, tamarind juice also quenches thirst and has a cooling effect. From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do
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HOMEMADE TUTTI FRUTTI USING WATERMELON RIND BY MOHINI GUPTA Tutti frutti is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits. INGREDIENTS 3 cups chopped bits of watermelon rinds 3 cups water METHOD Peel and discard the green part of the watermelon
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