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Chigor bhaji / gondi ke mor /  गोंदि के मोर की सब्जी 

CHIGOR BHAJI / GONDI KE MOR /  गोंदि के मोर की सब्जी / GUNDA NA MOR NU SHAAK / BOHAR BHAJI RECIPE / CHHATTISGARHI BHAJI /BHOKAR

BY DISHA LAHORI

INGREDIENTS

  • Chingor – 1 cup
  • Oil – 1 tbsp
  • Jeera – ½ tsp
  • Onion – 1
  • Garlic – 2 tsp crushed
  • Turmeric – ¼ tsp
  • Red chilli pdr –1 ½ tsp or as per taste
  • Salt to taste

METHOD

Clean the buds and discard the thick stems.

Wash and drain the water.

Heat oil in a pan , add jeera and let it crackle .

Add garlic and stir fry for a min.

Add onion and stir fry till light brown.

Lower the flame and add red chilli pwdr + turmeric and give a nice mix.

Add the buds + required salt and mx well.

Stir fry for a min.

 Drizzle 2 or 3 tbsp water all over .

Cover and cook on medium flame till the buds are cooked .

Once done garnish with coriander leaves .

drizzle lemon juice while serving .

Serve hot with phulkas / bhakris etc

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Mary Anthony

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