Italian chicken fry

                                               ITALIAN CHICKEN FRY

INGREDIENTS

• Chicken boneless breast – 1
• Butter -1 tbsp
• Grated cheese – 1 cube [grated ]
• Oregano -1/4 tsp
• Finely chopped garlic – ½ tbsp
• Pepper + chilli flakes – 1 tsp
• Mayo – 1 tbsp [optional ]
• Salt to taste
• Bread slices – 3
• Mixed herbs little
• Oil to shallow fry or use 2 tbsp of olive oil and pan fry it.

PREPARATION

1. Clean wash and pat dry the chicken breast .If it is too fat ,slice it through the centre .
2. Blend the bread slices into pwdr to make fresh bread crumbs.

METHOD

Take the chicken pieces, add butter + oregano + garlic + pepper + mayo + salt and mix well. Keep aside for some time .

Take the fresh bread crumbs in plate, mix with it grated cheese + little pepper and mixed herbs.

Roll the marinated chicken pieces in the bread crumbs nicely, till it is coated well all over.

Heat oil in a pan, place the chicken pieces in it.

Fry it on both sides till it is cooked on medium flame .[ 4 to 5 mins on each side ]

Remove on an absorbent paper.[ don’t burn it ]

Serve hot with any dips and salad.

Goes well as  a side dish for pasta.

NOTES

1. Before coating with bread crumbs, you can dip it in beaten egg.
2. You can also bake .

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