JAPANESE UDON NOODLES STIR FRY RECIPE Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. INGREDIENTS METHOD Cook the dried udon noodles as per the direction given in the packet . [ 10 to 12 mins ] Drain and keep
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LEFTOVER CHAPATI NOODLES EGG BURJI INGREDIENTS Small chapatti / phulkas – 4 Egg – 4 Milk / water– 2 tbsp Oil – 2 tbsp Onion finely chopped or sliced – 1 Tomato finely chopped – 2 Jeera – 1/2 tsp [optional ] Finely chopped green chilli – 1 Ginger garlic paste – 1 tsp Red
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MASALA NOODLES Noodles tossed in Indian masala INGREDIENTS Cooked noodles – 2 ½ to 3 cup Onion thinly sliced – ¼ cup Carrot sliced – ¼ cup Cabbage thinly sliced – ¼ cup Capsicum – ¼ cup Finely chopped ginger and garlic – 2 tsp Green finely chopped – 1 Oil – 1 or 2
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ZUCCHINI NOODLES METHOD – https://youtu.be/0shy3OSTe7g FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING
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VEG SCHEZWAN NOODLES INGREDIENTS Noodles one pkt – 150 gms [ Local one which we get from Kirana shop for Rs 20] 1 cup onion sliced ( spring onion). 1 tbsp of chopped ginger+ garlic + green chilli . 2 tbsp of olive oil / regular oil ½ cup thinly sliced carrots. ¼ cup of
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MASALA CHAPATI NOODLES INGREDIENTS Leftover or fresh chapatti – 4 small Oil – 1 tbsp Fennel seeds / saunf – ½ tsp Finely chopped onion – 1 Finely chopped tomato – 1 Red chilli pwdr – 1 tsp or as per taste Turmeric pwdr – a generous pinch Garam masala pwdr / pav bhaji
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LEFTOVER CHAPATI SCHEZWAN NOODLES INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add green chilli + ginger + garlic and stir fry .[colour should not change ] Add onion and fry . Add capsicum and fry .[it should not become soft – it should have th crunch ] Add carrot and stir fry .
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CHINESE MAGGI NOODLES INGREDIENTS Masala Maggi pkts – 2 Water to cook noodles
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MAGGI NOODLES CUTLET / PATTIES RECIPE INGREDIENT Maggi noodles– 1 pkt Fresh Bread slices – 3 or 4 Very finely chopped
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VEG NOODLES FRANKIE RECIPE INGREDIENTS. Maida – 1 cup Wheat flour – ½ cup Sliced onion – ½ cup
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HONEY NOODLES / DARSAAN TOPPED WITH VANILLA ICE CREAM Darsaan (Chinese Honey Noodles) is a traditional Chinese dessert where noodles are fried until crispy and then tossed in a honey sesame sauce. Traditionally, this dessert is made using wonton
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CRISPY FRIED CHINESE NOODLES RECIPE INGREDIENTS FOR FRIED NOODLES METHOD Boil enough water in a big pan. Once the water boils add the noodles and salt. Cook till almost done not over cooked. Strain and refresh under running tap. Spread on a big plate to dry. Once the noodles dry sprinkle corn flour over the
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VEG HAKKA NOODLES / CHINESE NOODLES / VEG CHOWMEIN INGREDIENTS PREPARATION : Boil water (enough for the noodles to immerse) then add the noodles with 1 tsp oil and salt . Cook noodles until soft. Don’t over cook. Drain water and keep it under tap water to remove the excess starch .Toss little oil and
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PANEER SHASHLIK / VEG SHISH KEBAB INGREDIENTS METHOD Take all other ingredients one by one and mix well . Apply this marinade all over the paneer cubes + onion + capsicum + tomato . Marinate for minimum 30 mins or more in fridge. Once done thread the paneer onto the skewers, alternating it with chunks
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INSTANT RICE FLOUR IDIYAPPAM MADE WITH AMMOOS IDIYAPPAM FLOUR /RICE NOODLES / NOOL APPAM / STRING HOPPERS Idiyappam is a south Indian steamed dish , made with rice flour as main ingredient. It is prepared mostly for Breakfast , but we can also have it for lunch or dinner. It is served with sweetened coconut
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EASY KUNG PAO CHICKEN RECIPE Kung pao chicken is a popular Chinese restaurant dish Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. The dish tastes bit spicy , sour and is sweet and a little nutty. Peanuts added
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CHICKEN BURMESE KHAO SUEY RECIPE / BURMESE COCONUT CURRY Khow Suey is a Burmese noodle dish with coconut milk + stock and served with an assortment of toppings like fried noodles , chilli oil , lemon garlic, fried onion, cilantro etc. Traditionally Khow suey is a nonveg noodle soup made of egg noodles and curried beef or chicken with coconut milk, served
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BURMESE RECIPE / HOW TO COOK BURMESE VEG KHAO SUEY / NOODLES IN COCONUT CURRY Traditionally Khow suey is a nonveg noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk
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SINDHI SEYAL ANDA / VEGETABLE EGG CAKE RECIPE BY DISHA LAHORI INGREDIENTS Egg – 5 Oil – 2 or 3 tbsp Onion chopped – 2 big Tomato finely chopped – 2 big Garlic chopped – 1 tbsp or green garlic chopped – 4 tbsp Green chilli chopped – 2 Potato thin roundels – 1
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DRY CHICKEN SHASHLIK Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken
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DRAGON PANEER RECIPE Dragon Paneer Chilli is the one of the tasty food of Indochinese Cuisines. Dragon Paneer Chilli is made with crispy fried paneer tossed in Chinese sauces . Dragon paneer can be served as a side dish with fried rice or noodles or just serve it as a starter . INGREDIENTS Paneer sliced
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VEG IDLI NOODLES/CHINESE STYLE IDLI HAKKA NOODLES/IDLI NOODLES RECIPE/CHINESE IDLI RECIPE /INDO CHINESE IDLI FRY RECIPE /VEGETABLE FRIED IDLI /LEFTOVER IDLI RECIPES INGREDIENTS 5 leftover idlis ½ cup onion thinly sliced (chopped lengthwise) ½ cup carrot thinly sliced lengthwise ½ cup cabbage ¼ cup capsicum 1 tbsp finely minced garlic 1 small green chilli finely chopped 1 tsp soya sauce 1 tbsp red
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DRAGON CHICKEN RECIPE / INDO CHINESE STARTER RECIPE / RESTAURANT STYLE DRAGON CHICKEN / CHICKEN STARTER RECIPE This dish, made of chicken and not dragons, is probably named thus because of its red colour, like a fire-breathing chicken… Dragon Chicken is easy to make and can be cooked in 45 minutes. Dragon Chicken is best to
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LAVARIYA / SRILANKAN SWEET DUMPLING / SWEET STUFFED STRING HOPPERS / SWEET STUFFED IDIYAPPAM Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian states of Tamil Nadu and Kerala. It consists of rice flour pressed into noodles, woven into a flat disc-like shape
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BADAM PISIN FALOODA A falooda is a South Asian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice
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JIGARTHANDA RECIPE / MADURAI SPECIAL JIL JIL JIGARTHANDA / HOMEMADE INSTANT JIGARTHANDA DRINK / HOW TO MAKE JIGARTHANDA DRINK Jigarthanda is a cold beverage, that is famous in the South Indian city of Madurai in Tamil Nadu . It is generally prepared and served at roadside stalls as a refreshment during the Indian summer. The basic ingredients include milk, almond gum, sarsaparilla root syrup [
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EASY AND SIMPLE PANEER CHILLI GRAVY Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice / noodles as well. It is one of the popular street food from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a even a
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RAW MANGO SEVAI Eating raw mangoes can help us in many ways. It is rich in vitamin A and vitamin E that enhances one’s hormonal system. It prevents dehydration; raw mango replenishes the reserves of sodium chloride. It cures stomach disorders such as constipation, bloating, indigestion and diarrhoea. INGREDIENTS Rice Noodles 1 PKT [ I used Anil
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CHOCOLATE IDIYAPPAM / STEAMED CHOCOLATE SEVAI Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. Also
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CARROT IDIYAPPAM Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. Also known as sevai , Santhagai,
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STUFFED DAL DHOKLI BY SUSHMA HITEN Dal dhokli, varan phal, or chakolya is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles in a pigeon pea stew. Dal Dhokli is a spicy, sweet, one-pot meal, Dal dhokli, varan phal, or chakolya is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick
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BREAD CRUMBS CUTLET WITHOUT POTATO BY DISHA LAHORI Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves … Here in this cutlet we are using fresh bread crumbs and making cutlets . INGREDIENTS 2 cups bread
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CHEESE MAGGI PAKODA BY DISHA LAHORI INGREDIENTS maggi – 1 pkt ginger garlic green chilli paste – 1 tbsp lemon juice – 2 tsp chopped coriander leaves – 2 or 3 tbsp besan – 2 or 3 tbsp for binding salt cheese cubes METHOD Cook normal maggi with the masala packet. Transfer to a bowl
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BEETROOT IDIYAPPAM Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. Also known as sevai ,
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EGG SEVAI / EGG SEVAI UPMA RECIPE / EGG IDIYAPPAM / EGG STRINGHOPPERS Egg Kothu Idiyappam, a delicious breakfast/ dinner item made from the egg and idiyappam. This recipe is such a versatile one, you can make it just with eggs like how I have prepared it here or if you like veggies, you can
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DIFFERENT TYPE OF STUFFED PARATHAS BY SUSHMA HITEN Stuffed paranthas are Indian flat bread that are shallow fried on a griddle with clarified butter or oil. There are plan paranthas or the above mentioned stuffed paranthas, these stuffing could be really traditional like potatoes, cottage cheese, cauliflower, radishes or pretty innovative and new age like
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RICE CUTLET RECIPE / CUTLET MADE FROM LEFTOVER RICE INGREDIENTS Cooked or Left over rice – 2 cup Bread slice – 2 Finely chopped onion – 2 tbsp Ginger + green chilly + garlic paste – 1 tsp Chat masala – 1/2 tsp Garam masala – ½ tsp Turmeric pwdr – ¼ tsp
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VEG CUTLET / RAILWAY CUTLET RECIPE INGREDIENTS PREPARATION METHOD Heat 1 tbsp oil, add the ginger + garlic + green chilli paste
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SCHEZWAN CHUTNEY / SCHEZWAN SAUCE INGREDIENTS 30 – red dry kashmiri chillies 20 – garlic cloves finely chopped 1 tsp – finely chopped ginger 2 tbsp –
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CHETTINAD MUTTON GRAVY INGREDIENTS FOR GRINDING PREPARATION METHOD Heat oil in a cooker ,add the bay leaves . Add the shallots and fry till brown . Add ginger garlic paste and fry till raw smell leaves . Add tomatoes + salt and fry till mushy . Add the mutton and mix well . Stir and
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CHETTINAD CHANA MASALA INGREDIENTS White kabuli chana /chick peas – 200 gms Oil – 1 tbsp Bay leaves – 1 Finely chopped shallots – 8 to 10 nos OR 1 onion Curry leaves – few Ginger garlic paste – 1 tsp Tomato chopped – 1 big Salt to taste FOR GRINDING Green cardamom – 1
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CHETTINAD CHICKEN CURRY / CHETTINADU KOZHI KULAMBU / CHICKEN CURRY MADE WITH FRESHLY GROUND SPICES / CHICKEN CHETTINAD / CHETTINAD CHICKEN GRAVY ) INGREDIENTS FOR GRINDING PREPARATION METHOD Heat oil in a pan ,add the bay leaves . Add the shallots and fry till brown . Add ginger garlic paste and fry till raw smell
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SIZZLERS RECIPE Recipe courtesy Rashmi Mahajan and Krupa Savla Sizzler is an open-roasted, grilled or shallow fried piece of meat/ chicken/ fish / vegetable patty, served with french fries, shredded cabbage, tomatoes, carrots, french beans etc . It is served on a metal or stone hot plate, kept on a wooden base. The word “sizzler”
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BURGER RECIPE INGREDIENTS PREPARATION Make tikkis /cutles of your choice . Click on the link below – METHOD Slice the bun from middle . Toast it on a hot pan . Top the base with mustard sauce / mayo and spread it . Now place few torn lettuce . Place the cheese slice . Now
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SANDWICH TOAST MADE WITH IDLI BATTER INGREDIENTS ***** You can use any stuffing like pav bhaji / potato bhaji /noodles etc etc. In the video ,you can see that masala dosa potato filling and pav bhaji sabji is used . PREPARATION Make idli batter using this recipe – Batter for soft idli and dosa VARITEIES OF
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STUFFED CHICKEN BREAST FRY BY SONU INGREDIENTS FOR STUFFING · Olive oil + butter – 1 tbsp · Finely miced garlic – 1 tbsp · Finely chopped palak/spinach – 1 cup · Grated paneer – ¼ cup · Salt and pepper to taste · Finely chopped coriander leaves – 1 tbsp [optional ] METHOD Heat
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VEG SPRING ROLL INGREDIENTS Maida – 1 cup Corn flour – 3 tbsp Water to make thin batter – 1 ½ cup Salt to taste Oil to grease the pan ¼ Cup of maida + 3 tbsp of water [ mix together to make a thick paste for sealing ] PREPARATION Sieve together maida +
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MILK POWDER COCONUT LADOO INGREDIENTS Desiccated coconut powder – 1 cup Desiccated coconut to roll – ¼ cup Milk powder – 1 cup Fine sugar pwdr – ½ cup or as per taste Warm milk – 3 or 4 tbsp Cardamom pwdr – a generous pinch For decoration – raw maggi noodles / tutti fruity
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MASALA GARLIC BREAD sorry images are corrupted ] INGREDIENTS Garlic bread loaf or bread loaf – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely chopped – 3 Capsicum very finely chopped – 1 Oil + butter – 1 ½ tbsp Red chilli pwdr – ½
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MASALA PAV INGREDIENTS Pav – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely
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