EASY AND TASTY DAHI PANEER GRAVY RECIPE
EASY AND TASTY DAHI PANEER GRAVY RECIPE
INGREDIENTS
- Paneer cubes – 300 grms
- Capsicum cubes – ½ cup [ optional ]
- Fresh curd – 1 cup , not very sour
- Fresh cream – ½ cup
- Oil + butter – 2 tbsp
- Ginger garlic green chilli paste – 1 tbsp
- Red chilli pwdr – 1 ½ tsp or as per taste
- Kitchen king masala – 1 tsp
- Garam masala pwdr– ½ tsp
- Coriander powder – 2 tsp
- Jeera pwdr – ½ tsp
- Turmeric – ¼ tsp
- Chaat masala – ½ tsp
- Salt to taste
- Sugar – 1 tsp or as per taste
- Tomato ketchup – 2 tsp
- Kasoori methi – 2 or 3 tsp
NOTE – You can add orange tandoori colour for restaurant kind colour ..
PREPARATION
Take chilli pwdr + kitchen king masala + turmeric + coriander pwdr + garam masala in a bowl . Add 1/4 cup water and mix well
Whisk the curd + cream together and keep aside.
METHOD
Heat oil + butter in a pan .
If adding capsicum , stir fry for a min and remove. You can also fry the paneer – optional .
Drain and remove
Now add ginger garlic paste and stir fry till raw smell leaves .
Add masala paste and stir fry till oil releases
Add kasoori methi + ketchup and mix well
Let it come to a boil .
[ IMP TIP – taste and chk the gravy and adjust sugar /ketchup /kasoorimethi accordingly for the restauarant kind taste ]
Add the curd + cream mixture and mix well.
Add ½ or ¾ cup hot water and mix well.
Adjust salt to taste .
Bring it to a boil on medium flame .
Cover and cook for 4 to 5 mins on low to medium flame.
Add paneer cubes + capsicum and give a gentle mix.
Simmer for a min , mix and off the flame .
Serve with any Indian bread items or rice items .
NOTE – Same recipe you can try with chicken , instead of paneer piece add chicken tikka pieces or boiled eggs or fried mix veges ]
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