Afgani murg / Afgani chicken gravy

AFGANI CHICKEN GRAVY

Creamy , rich gravy goes well with any Indian rice variety or Indian bread items .

INGREDIENTS

• 1/2 kg chicken with bones or boneless
• 1/2 cup fresh cream or malai
• 1/2 cup fresh beaten curd
• 1 tsp lemon juice
• 1 or  2 tbsp butter
• 1 tbsp oil
• 1 tbsp ginger garlic paste
• 1 small onion
• 10 or 12  broken cashews
• 3 or 4  green chillies
• 1 cup coriander leaves
• 1 tsp chaat masala
• 1 tsp pepper powder
• ¾  tsp garam masala powder
• 1 tsp kasuri methi
• Salt to taste

METHOD – https://www.youtube.com/watch?v=T1NBEBQi-Z4&t=4s

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