Beetroot curd salad

                                                 BEETROOT CURD SALAD

INGREDIENTS

• Grated beetroot – 1 ½ cup  [ squeeze the excess juice ]
• Curd – ½ cup
• Sliced onion – ¼ cup
• Finely chopped coriander leaves – 1 tbsp
• Finely chopped green chilli – as per taste
• Skinless roasted peanut – 2 tbsp [coarsely crushed ]
• Chaat masala – ¼ tsp
• Roasted jeera pwdr – a generous pinch
• Salt to taste

METHOD

Mix all the above ingredients with clean hands .

Serve chilled .

VARIATION – You can give a tadka [ temper ] of ghee + hing + rai

NOTES

1. No need to add sugar as the beetroot has some sweetness .
2. You can make a mixture of carrot + beetroot + radish .
3. It should be more of beetroot and less of curd .
4. It is ok if you don’t squeeze the juice from the carrot .[ juice can be used to add in gravies or soup or kneading dough ]
5. You can avoid curd and make a dry salad – just drizzle few drops of lemon juice.
6. For kids avoid green chilli and add pepper pwdr .
7. U can also add finely chopped tomatoes .
8. Same recipe goes for beetroot /cabbage /cucumber /onion .
9. For contrast colour combo we can add cabbage .

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