Bombil ki Sukhi chutney

BOMBAY DUCK / BOMBIL KI CHUTNEY

INGREDIENTS

• 25  dry bombil.
• 1 big onion finely  chopped .
• 2 medium  tomatoes finely chopped.
• 5 garlic  cloves  peeled and crushed.
• 1 or 2 tsp Chilli  powder or as per taste  .
• 1/4 tsp turmeric pwdr .
• 2 tsp  coriander pwdr .
• Coriander leaves  for garnishing.
• Salt to taste.
• 2  Tbsp oil .
• 1  bowl warm/hot water.
• Oil also for either deep frying or shallow frying  the bombil.

METHOD
Cut the head and tail of the bombil.

Then cut each bombil  into 3 pieces.

Now put it in the bowl of warm water.

Soak it for 5 – 10 minutes.

Now remove each piece and clean it well removing the fins or other unwanted things.

Squeeze  off the extra water.

If time permits let it dry or fry it on medium flame till it turns light brown  and crispy.

Remember  not to over fry or it will get a burnt taste.

Now in a pan take  2 tbsp oil.

Add the onions  and sauté  it till translucent.

Next add the crushed  garlic +onion and cook till translucent.

Then add the tomatoes  and salt.

Cook till the tomatoes leave  oil.

Add all the masala  pwdr and cook till the raw smell goes.

Add the crispy fried bombil  in it (crush the fried bombils abit before adding ).

Sprinkle little  water and cook till each piece is coated with the masala.

Garnish  with finely chopped coriander leaves.

Serve it with phulkas , Chappati , pav or steamed.

You can also add little vinegar.

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