CHICKEN MOMOS Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of East-South Asia border.Momos are extremely popular among the natives of the Indian subcontinent, and can be found in every kind of shop from restaurants to street vendors In this recipe I
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CRISPY JUICY CHICKEN FRY RECIPE Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned and fried .The flours adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
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HARIYALI ANDA CURRY / GREEN MASALA EGG CURRY / EGG HARA MASALA /AFGANI ANDA CURRY / AFGANI GRAVY INGREDIENTS 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 or 2 tsp lemon juice 2 or 3 tbsp of oil + butter 2 tsp ginger garlic paste 1 small onion 10 or 12
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CHICKEN LAHORI TIKKA / MURG LAHORI TIKKA / LAHORI CHICKEN TIKKA Chicken tikka is a chicken dish originating in the Indian subcontinent , the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in India spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. The word tikka (Tike in Turkish, and Tikə
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SPICY SUKAT RECIPE / DRY PRAWNS RECIPE /SUKHI SUKAT / DRIED SHRIMP RECIPE / MAHARASHTRIAN RECIPE BY SHWETA GALINDE INGREDIENTS Dry baby prawns – 1 cup Finely chopped or minced ginger garlic – 1 tbsp Finely chopped onion – 2 cup Tomato finely chopped – 1 big Oil – 2 tbsp Finely chopped coriander leaves
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AFGANI GOSHT / AFGANI MUTTON GRAVY INGREDIENTS 1/2 kg mutton with bones or boneless 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 or 2 tsp lemon juice 2 or 3 tbsp oil 1 tbsp ginger garlic paste 1 small onion 10 or 12 cashews 4 or 5 green chillies 1
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AFGANI CHICKEN GRAVY Creamy , rich gravy goes well with any Indian rice variety or Indian bread items . INGREDIENTS 1/2 kg chicken with bones or boneless 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 tsp lemon juice 1 or 2 tbsp butter 1 tbsp oil 1 tbsp ginger garlic paste
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HOW TO MAKE FISH CURRY WITH FRIED FISH METHOD NOTES Serve this curry at least 3-4 hours after making it. The flavours will mature with time and it will even get more delicious the next day. You may use any fish. This curry is red in colour because of Kashmiri red chilli powder . Coconut
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MASALA OMELETTE Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron
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DAL GOSHT METHOD – https://youtu.be/oUVRt4pcMG0 FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND COOKING
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EGG DOSA /ANDA DOSA RECIPE Egg Dosa is nothing but a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bulls eye form. Serve it with a spicy chutney and filter coffee for a wholesome breakfast. Egg Dosa is a delicious protein rich wholesome meal which is an ideal
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Simple and easy chicken gravy recipe using kitchen king masala METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING
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ANDA MASALA / EGG MASALA METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING
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Easy chicken dum biryani METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND
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BENGALI CHICKEN KORMA RECIPE BY MAHUA KUMAR INGREDIENTS FOR MARINATION Chicken with bones – 1 kg [ prefer the whole thigh chopped in medium size ] Curd – 150 grms Ginger garlic paste – 1 tsp Salt METHOD FOR MARINATION Clean wash ,rinse and drain the excess water from the chicken . Add all
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SURMAI FISH FRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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BUTTER GARLIC LOBSTER Lobsters are a family of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Lobster is a type of shellfish
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CHICKEN 65 INGREDIENTS Boneless chicken –500 gms clean ,washed ,drained and pat dried Ginger garlic paste or crushed – ½ tbsp Chilli pwdr – 2 tsp or as per taste Turmeric pwdr – ¼ tsp Cumin pwdr –
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MALAI EGG CURRY Hard-boiled eggs are a low-calorie, nutrient-dense food. They’re an excellent source of high-quality protein and rich in B vitamins, zinc, calcium and other important nutrients and antioxidants like choline, lutein and zeaxanthin. health benefits of eating eggs. Eggs are Nutrient Rich. … Eggs Are High in Quality Protein. … Eggs Raise Levels of “Good” Cholesterol. … Eggs are a good source of Omega-3s. …
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BREAD STUFFED OMELETTE INGREDIENTS PREPARATION METHOD Heat oil in a pan . Pour the egg mixture and swirl the pan to spread the mixture all over . Turn the flame to low. Once you see the top portions little cooked,
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EASY MUTTON KORMA RECIPE / MUSLIM STYLE MUTTON KORMA RECIPE mutton is particularly nutrient dense, and the richest source of thiamin, vitamins B6 and B12, phosphorus, iron and copper. Protein and amino acids Raw red muscle meat contains around 20-25g protein/100g. Not only is it a rich source of high-quality protein, but it is also an outstanding source
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KERALA STYLE MUTTON ROAST RECIPE mutton is particularly nutrient dense, and the richest source of thiamin, vitamins B6 and B12, phosphorus, iron and copper. Protein and amino acids Raw red muscle meat contains around 20-25g protein/100g. METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? –
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CHICKEN ROAST INGREDIENTS Chicken with bones – 600 or 700 gms lemon juice – 2 tsp Onion thinly sliced – 2 or 3 Tomato chopped – 1 Ginger garlic paste – 1 tbsp Red chilli pwdr – 1 tsp or as per taste Turmeric pwdr – ½ tsp Coriander pwdr – 3 tsp Pepper
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TAMATAR MURG INGREDIENTS Chicken with bones – ½ kg Onion sliced thinly – 1 big potato – 1 big [ chop into big cubes ] Ginger garlic paste – 1 tbsp Ripe tomatoes – 2 or 3 [ not sour ] Garam masala pwdr – 1 tsp Coriander pwdr – 3 tsp Chilli pwdr –
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VILLAGE STYLE FISH CURRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND
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MUTTON IN GREEN MASALA INGREDIENTS Mutton – 600 gms Fresh coriander leaves – 2 cup Onion – 2 Mint leaves – ½ cup Green chilli – 5 or 6 or as per taste Ginger garlic paste – 1 tbsp Coriander pwdr – 2 tsp Garama masala pwdr – 1 tsp Turmeric – ¼ tsp Jeera
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BHUNA GOSHT INGREDIENTS Mutton – 500 grms Oil – 1 or 2 tbsp Few whole garam masala Onion finely chopped – 2 Green chilli – 1 Tomato puree – 2 tomatoes Ginger garlic paste – 1 tbsp Red chilli pwdr – 1 or 2 tsp Turmeric – ½ tsp Coriander pwdr – 1 tbsp Garam
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LAMB BONE CURRY [ SouthIndian style ] INGREDIENTS Mutton with bones [ leg or chest portion ] – 500 gms Oil – 1 tbsp Onion finely chopped – 1 Tomato finely chopped – 1 big Ginger garlic paste – 1 tbsp Red chilli pwdr – 1 or 11/2 tsp or as per taste Coriander pwdr
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MUTTON PEPPER MASALA Not only is MUTTON a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. INGREDIENTS METHOD – https://www.youtube.com/watch?v=_mc7nqmtOUc FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
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KHEEMA PAV INGREDIENTS Mutton kheema – 750 gms Few whole garam masala [clove /cinnamon /cardamom /bayleaf ] Onion – 2 big thinly sliced Ginger garlic paste 2 ttbsp Green chilli chopped – 2 or 3 Tomato – 2 chopped Red chilli pwdr – 2 tsp or as per taste Coriander pwdr – 1 tbsp Garam
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TANGY FISH CURRY SOUTHINDIAN STYLE [ WITHOUT COCONUT ] INGREDIENTS Any fish – 300 gms Onion – 1 chopped Tomato – 2 chopped Green chilli – 2 slit Chilli pwdr – 2 tsp or as per taste Coriander pwdr – 3 tsp Turmeric pwdr – ½ tsp Ginger garlic paste – 1 tsp Tamarind –
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CHICKEN RESHMI KEBAB / MURG MALAI KEBAB WITHOUT OVEN INGREDIENT PREPARATION METHOD – 1 WITH SKEWER Soak the wooden skewers in water for sometime . Thread the chicken pieces through it. Drizzle some oil on a hot nonstick pan. Now place the skewers on the pan and fry by turning on all sides. Towards the
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KACCHI MUTTON DUM BIRYANI / HYDERABADI DUM BIRYANI WHAT IS KACCHI BIRYANI? Kacchi means ‘raw’ – When the meat is added raw to the biryani pot, then it is referred to as Kacchi Biryani whereas Pakki is when the completely or partially cooked meat is added to the biryani pot and
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TANGY PRAWNS CURRY [ WITHOUT COCONUT ] INGREDIENTS . Prawns – 250 gms [ 20 nos] Onion – 1 Tomato – 2 Green chilli – 1 or 2 slit Chilli pwdr – 2 tsp or as per taste Coriander pwdr – 3 tsp Garam masala – ¼
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CORIANDER GARLIC FISH FRY RECIPE METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes
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CORIANDER GARLIC CHICKEN FRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
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HOMEMADE BIRISTA /CRISPY GOLDEN FRIED ONIONS /FRIED ONIONS FOR BIRIYANI Made by Shweta Galinde INGREDIENTS Onion – 1 kg Oil – ½ ltr for deep frying PREPARATION Peel the onions ,wash and pat dry it. Finely slice the onion into even slices. *Use a slicer. METHOD –https://www.youtube.com/watch?v=JtzzWFFxXMg&t=6s Heat oil in a thick bottom pan /kadai.
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CORIANDER GARLIC PRAWNS /PRAWNS SATAY INGREDIENTS Prawns – 20 nos [ cleaned and deveined ] Garlic – 4 nos Fresh coriander leaves – 1 cup Pepper pwdr – ½ tsp Chilli flakes – ½ tsp Herbs / oregano – ½ tsp Butter – 1 tsp Olive oil – 1 tsp Soya sauce – 1 tsp
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DHABA STYLE CHICKEN CURRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
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PRAWNS IN GREEN MASALA INGREDIENTS Medium size prawns – 20 nos Turmeric pwdr – ¼ tsp Red chilli pwdr – ½ tsp Coriander leaves – 1 cup Mint leaves – 1/4 cup
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MUGHLAI CHICKEN INGREDIENTS Chicken – 500 gms Almonds – 10 blanched and skin removed Curd – ½ cup Onion – 1 big Green chilli – 6 or more or as per taste Coriander pwdr – 2 tsp Jeera pwdr – 1 tsp Garam masala pwdr – 1 tsp Ginger garlic paste – 2 tsp Oil
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CHEESY MAYO CHICKEN ROAST Cheesy mayo chicken roast �INGREDIENTS Chicken breast – 1 whole Mayo – ¼ cup Garlic finely minced – 1 tsp OR 1/2 tsp garlic pwdr Black pepper pwdr – ½ tsp Mixed herbs or oregano – 1 tsp Grated cheese – 2 tbsp Grated cheese for garnish Salt to taste PREPARATION
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BUTTER GARLIC HERB CHICKEN ROAST INGREDIENTS Chicken breast – 1 whole Butter – 1 or 2 tbsp Olive Oil – 1tbsp Mixed herbs – 1tsp Pepper pwdr – ½ tsp Chilli flakes – ½ tsp Finely minced garlic – 1 tsp OR garlic pwdr – ½ tsp Lemon juice – 2 tsp Salt to taste
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SALT AND PEPPER CHICKEN ROAST Why non veg always has to be spicy and full of masala ? Here is a recipe where chicken is just marinated in 2 ingredients. Kids luv it.Goes well with any dip (Sauce , mayo etc). INGREDIENTS METHOD Clean, wash and drain the chicken . Pat dry it there should
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GOSHT DURBARI /MUTTON COOKED IN FRIED ONION PASTE /BIRISTA MUTTON/ MUTTON KASHA / KOSHA MANGSHO IN MY STYLE [ Bangla style ] INGREDIENTS Mutton with bones – 500 gms [even boneless will do ] Curd – ½ cup Fried crispy onion / barista – 1 cup Oil – 1 or 2 tbsp Ginger garlic paste
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INGREDIENTS Boneless chicken cubed – 250 gms Soya sauce – 2 ½ tsp Maida – ½ cup Cornflour – 3 tbsp Baking soda – a generous pinch or ½ tsp eno pwdr Finely minced garlic – 1 tbsp Pepper pwdr – 1 ½ tsp Chilli flakes – ½ tsp Green capsicum strips – ½ cup
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PAYA SHORBA / NALLI NIHARI / PAYA SOUP INGREDIENTS Lamb trotters / paya /lamb legs – 4 Small onions / shallots – 8 nos [ peeled and chopped ] Green chilli slit – 1 Grated ginger – 1 tsp Black pepper –1 or 2 tsp Jeera – 1 tsp Cardamom – 1 Clove – 1
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CHETTINAD MUTTON GRAVY INGREDIENTS FOR GRINDING PREPARATION METHOD Heat oil in a cooker ,add the bay leaves . Add the shallots and fry till brown . Add ginger garlic paste and fry till raw smell leaves . Add tomatoes + salt and fry till mushy . Add the mutton and mix well . Stir and
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KACCHI MURG KI DUM BIRYANI It is called kacchi as we are going to use uncooked [ raw ] meat. INGREDIENTS FOR MARINATING THE CHICKEN PREPARATION In a large bowl take all the above ingredients , mix well with clean hands and marinate for minimum 2 – 3 hrs or overnight in the fridge .
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HUNAN CHICKEN INGREDIENTS Boneless chicken cubed – 250 gms Soya sauce – 1 tsp Maida – ½ cup Cornflour – 3 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light Oil to deep fry Salt to taste Olive oil – 1
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