Spicy sukat recipe / Dry prawns recipe / Sukhi sukat / Dried shrimp recipe / Maharashtrian recipe

SPICY SUKAT RECIPE / DRY PRAWNS RECIPE /SUKHI SUKAT / DRIED SHRIMP RECIPE / MAHARASHTRIAN RECIPE

BY SHWETA GALINDE

INGREDIENTS

• Dry baby prawns – 1 cup
• Finely chopped or minced ginger garlic –  1 tbsp
• Finely chopped onion – 2 cup
• Tomato finely chopped – 1 big
• Oil –  2 tbsp
• Finely chopped coriander leaves – ¼ cup
• Red chilli pwdr – 11/2 OR 2 tsp or as per taste [  it has to be spicy ]
• Turmeric pwdr – ¼ tsp
• Salt to taste

METHOD

Trim off the unwanted parts of the dry prawns as shown in pic .

Dry roast the prawns in a pan for 1 or 2 mins .

Clean , wash ,rinse and soak in water for 10 mins till it puffs up .

Again wash it , drain off excess water and keep aside for use .

Heat oil in a pan .

Add ginger garlic and fry for few seconds.

Add onion and fry till light brown .

Add the soaked prawns and stir fry for 1 min ..

Add chilli pwdr + turmeric + salt and mix well.

Add tomatoes + coriander leaves and cook till tomatoes soften .

Drizzle 2 tbsp water  and mix well .

Cover with a plate with little water as shown in pic .

Cook for 8 to 10 mins on low flame .

Open and give a nice mix .

Off the flame and serve with pav / roti / phulkas / bhakri

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