BEETROOT DHOKLA Beets provide some impressive health benefits. Not to mention, they are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Dhokla is a vegetarian culinary dish that is found mainly in
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ALOO KACHORI / FARALI PATTICE /UPVAS KACHORI /BUFF VADA /FARALI PATTIES INGREDIENTS Mashed potato – 2 cup Sabudana flour/pwdr – 4 tbsp Salt to taste Freshly grated coconut – ½ cup Lime juice – 2 tsp Fresh Coriander leaves – 1 cup Roasted skinless peanut – ½ cup Green chilli – 1 or 2 Grated
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HOW TO MAKE PURI FOR PANI PURI / PURI RECIPE FOR PANI PURI / POORI RECIPE FOR PAANI POORI / GOLGAPP PURI / CRISPY PUCHKA / CRISPY PURI FOR PANI PURI / SOOJI PURI FOR PANI PURI BY RUCHITA CHAUHAN INGREDIENTS [ 50 puris ] Regular sooji / rava – 1/2 cup Warm water
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OLIVE OIL PASTA INGREDIENTS Cooked spaghetti / pasta – 2 cup Olive oil – 2 to 3 tbsp Red chilli flakes /finely chopped red chilli – 1 or 2 tsp Garlic thinly sliced – 8 Parmesan cheese / any cheese grated – 3 to 4 tbsp Very Finely chopped parsley /coriander leaves – 1 tbsp
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METHI SEEDS SPROUTS SALAD / FENUGREEK SEEDS SPROUTS SALAD INGREDIENTS Methi sprouts – 1 cup Finely chopped onion – ¼ cup Finely chopped tomato – ¼ cup Grated carrot / beetroot – 2 0r 3 tbsp [squeeze the excess juice from beet ] Finely chopped cucumber – ¼ cup Chaat masala – ¾ tsp or
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MOONG DAL SPROUTS TIKKI / CUTLET INGREDIENTS Moong dal sprouts – 2 cup Mashed potato – ¼ cup [ optional ] Besan – 2 tbsp for binding Thinly sliced palak – 1 cup [ optional ] Ginger garlic green chilli paste – 1 tbsp Oil – 1 tsp Finely chopped coriander leaves – 2 or
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GRATED RAW MANGO GARLIC PICKLE / POTLI ACHAR [ SINDHI RECIPE ] Recipe by MOHINI LAHORI This is a traditional Sindhi recipe , used to be made by Sindhis in past ,now days we just store in jars instead of potlis.This is an easy recipe with less oil .the pickle made are tied up in
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EASY FEATHER LIGHT DHOKLA [KHAMAN ] Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent. , Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented
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JAGGERY JUICE / GUD [ GUR ] KA SHARBAT [ SUMMER DRINK ] INGREDIENTS Grated jaggery – 200 gms Black pepper – ½ tsp Grated ginger – 1 tsp Cardamom – 3 Sabja / basil seeds – 1 tsp Lemon juice – 2 tbsp Fennel seeds pwdr – ½ tsp Water – ½ litre METHOD
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AAM KA MURABBA [Maharashtrian style ] By Shweta Galinde INGREDIENTS Raw and fresh mango grated – 2 cup [ tota puri aam ] Sugar – 1 ½ cup OR 1 ¾ OR as per taste or depends on the sourness of mango Cardamom pwdr – 1 tsp OR Cloves – 4 crushed OR Cinnamon stick
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HEALTHY SUGARFREE GRANOLA BAR By Disha Lahori INGREDIENTS Date with seeds – 1 cup Almond milk or regular milk – ½ cup Desiccated coconut – 1 cup Peanut butter – ¼ cup Oats – 1 Walnut chopped – ¼ cup Flax seed pwdr – 2 tbsp [optional ] Mixed dry fruits chopped – ¼ cup
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VEG CUTLET / RAILWAY CUTLET RECIPE INGREDIENTS PREPARATION METHOD Heat 1 tbsp oil, add the ginger + garlic + green chilli paste
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SOOJI / RAVA TOAST INGREDIENTS Sooji / regular upma rawa / semolina – ½ cup Curd – 4 tbsp water – 3 to 4 tbsp Finely chopped onion Finely chopped capsicum Finely chopped deseeded tomato Grated carrot Green chilli or
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DRY FRUITS PICKLE Made By Shweta Galinde INGREDIENTS Mixed dry fruits – 1 cup Sugar – ¾ cup Water – ¾ cup Vinegar – ½ tsp Roasted jeera pwdr – ½ tsp Red chilli pwdr – 2 tsp or as per taste Black salt – 1 tsp or as per taste PREPARATION Chop the badam
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WATERMELON SALAD INGREDIENTS Skinless and seedless water melon cubes – 4 cup Olive oil – 1 tbsp Pepper pwdr – ¼ tsp or as per taste Chaat masala – ¼ tsp Lemon juice – 2 or 3 tsp or as per taste Mint leaves thinly sliced or torn – 2 tbsp Small paneer cubes or
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SPICY TOMATO CHUTNEY FOR IDLI AND DOSA / KARA CHUTNEY PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING
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Curry leaves chutney powder By Sonali Chewing raw curry leaves or drinking a cup of curry leaves tea every day can prevent weight gain and reduce body cholesterol. It helps in cleansing the body by flushing out harmful toxins from the body. It also helps in burning unwanted fat, thus promoting weight loss. PREPARATION METHOD FOR MORE RECIPES CLICK ON THE
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ROASTED TOMATO CHUTNEY / BHUNE TAMATAR KI CHUTNEY / CHOKA RECIPE BY KAVITA RUPESH MADE BY DISHA LAHORI INGREDIENTS Green or red tomatoes – 4 Coriander leaves – 1 cup Green chilli – 2 or 3 or as per taste Salt to taste PREPARATION Wash the tomato clean and pat dry. Switch on the flame
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RAW BANANA CORN KEBABS / CUTLETS / NUGGETS INGREDIENTS Raw banana – 3 small Boiled corn – 1 cup mashed or blended Finely chopped coriander leaves – 2 or 3 tbsp Green chilly + garlic+ ginger paste – 2 tsp Garam masala or kitchen king masala – ½ tsp Chaat masala – ½ tsp Salt
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STEAMED SPICY CABBAGE CAKE / CABBAGE BHANOLE /KOBICHE BHANOLE By Shweta Galinde INGREDIENTS 1 cup cabbage grated or finely chopped 1 big onion finely chopped 1/4 cup grated coconut 1 1/2 cups besan Rice flour – 2 tbsp ½ tsp garam masala 1 tsp red chilli powder 1/2 tsp asafoetida powder 1/4 tsp turmeric powder
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GARLIC KNOTS /GARLIC BREAD /GARLIC PAV INGREDIENTS Maida – 1 cup + 2 tbsp Warm water – ½ cup [1 tbsp less ] Olive oil – 1 tbsp Yeast – 1 tsp Sugar – 3/4 tsp Salt – ¼ tsp INGREDIENTS FOR GARLIC MIXTURE – Olive oil – 2 tsp Melted butter – 2 tsp
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LADI PAO / LADI PAV / DINNER ROLLS / EGGLESS PAV /SOFT AND FLUFFY PAV INGREDIENTS 100 ml – Warm milk / water 1 tsp – instant dry Yeast [prime brand I have used ] ¼ tsp – sugar 1 cup levelled – maida /APF Salt – 1/4 tsp Unsalted butter – 2 tsp Little
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CORIANDER GARLIC PANEER INGREDIENTS Paneer cubes – 250 or 300 grms Garlic – 4 nos Fresh coriander leaves – 1 cup Pepper pwdr – ½ tsp Chilli flakes – ½ tsp Herbs / oregano – ½ tsp Butter – 1 tsp Olive oil – 1 tsp Soya sauce – 1 tsp Lemon juice – 1
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Chatpatta tamatar ki chutney / Tomato chutney METHOD – FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes–
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HOW TO MAKE WHITE BREAD AT HOME / PERFECT WHITE BREAD RECIPE INGREDIENTS PREPARATION PROOFING OF DOUGH STEP – 1 Sieve the flour in a big plate . Add the yeast mixture and mix with clean hands . Now add the remaining warm water little by little and make a smooth dough . You have
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HOME MADE SUN DRIED ALOO / POTATO CHIPS By Disha Lahori INGREDIENTS Large potatoes – 3 kg [white potatoes used for making chips ] Alum powder – a pinch [ optional added for whiteness ] Salt Ghee – ¼ tsp [ ghee is added softnes ] Potato slicer / mandolin / V – slicer METHOD
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MAKHANA / LOTUS SEEDS CHIKKI / BAR BY Shweta Galinde Phool Makhana, Fox Nuts or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. INGREDIENTS Makhana – 1 cup Finely chopped pista – 1 tbsp Sugar – ¼ cup Rose essence – ¼ tsp Ghee – ½ tsp
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CHOCOLATE COATED MURMURA CHIKKI / LADOO By Shweta Galinde Murmura Chikki is a crispy and tasty chikki aka bars made using puffed rice or murmura and jaggery is a must when celebrating Lohri. Murmura Chikki- Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with
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ALOO TIKKIS STUFFED WITH GREEN PEAS / ALOO MATAR TIKKI /ALOO BHARI TIKKI /STUFFED ALOO TIKKI /STUFFED ALOO PATTY RECIPE COURTESY – MOMS RECIPE – JYOTI MANGLANI Made By Disha Lahori INGREDIENTS FOR COVERING Mashed potato – 4 Bread slices – 4 [ blend into crumbs ] Corn flour – 2 tsp + extra for
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MATAR KARANJI / GUJIYA / LILA VATANA NA GHUGRA /MATAR GHUGRA Recipe courtesy – Manjari Sanghrajka INGREDIENTS FOR COVERING METHOD Take the flour + salt + hot oil/ghee in a plate and mix well. Start kneading by adding enough water. Knead it into a firm dough . Cover with a damp cloth and keep aside for 30 mins or more. INGREDIENTS FOR STUFFING
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PINEAPPLE CHUTNEY By Disha Lahori INGREDIENTS Pineapple puree – 1 cup Salt to taste Chilli pwdr – 1 tsp or as per taste Lemon juice – 2 tsp Grated ginger – ¼ tsp Sugar – 2 or 3 tbsp depending on the sweetness of fruit METHOD Remove the skin and thorns of a medium size
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KOTHIMBIR VADI INGREDIENTS Besan – 1 cup Rice flour – 2 tbsp Very very finely chopped coriander leaves – 2 OR 2 ½ cup [ avoid stems ] Green chilli + ginger + garlic paste – 2 tsp. Turmeric pwdr – ¼ tsp Salt as per taste Sugar or jaggery pwdr – 1 tsp Sesame
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TIL LADOO /SESAME SEEDS LADOO /TIL KE CHIKKI By Shweta Galinde The combination of Til and Gur also boosts immunity and guards the body from seasonal infections. This chikki is a superfood for all. This requires sesame seeds, jaggery and ghee. This is very easy to prepare at home with minimal ingredients. This chikki is delicious, nutty
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ORANGE MARMALADE / JAM By Shweta Galinde INSTANT ORANGE MARMALADE INGREDIENTS Freshly extracted orange juice – 1 cup Water – 2 cup Grated orange zest – 2 tsp Lempn juice – 2 tsp Sugar – 4 or 5 tbsp or as per taste Orange food colour – a pinch [optional ] PREPARATION Wash and wipe
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SCHEZWAN CHUTNEY / SCHEZWAN SAUCE INGREDIENTS 30 – red dry kashmiri chillies 20 – garlic cloves finely chopped 1 tsp – finely chopped ginger 2 tbsp –
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BUTTER GARLIC HERB CHICKEN ROAST INGREDIENTS Chicken breast – 1 whole Butter – 1 or 2 tbsp Olive Oil – 1tbsp Mixed herbs – 1tsp Pepper pwdr – ½ tsp Chilli flakes – ½ tsp Finely minced garlic – 1 tsp OR garlic pwdr – ½ tsp Lemon juice – 2 tsp Salt to taste
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INSTANT GARLIC CHUTNEY FOR CHAAT ITEMS / LASOON KI CHUTNEY INGREDIENTS Dry Red chilli – 20 Garlic – 10 clove Salt to taste METHOD Boil the red chilli for 5 mins . Allow it to cool . Strain and remove it . Transfer to the mixie jar. Add the garlic + salt and grind to
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PALAK PAKODA / SPINACH ONION FRITTERS / PALAK PYAAZ PAKORAS Ingredients Palak / spinach chopped finely – 3 cup Onion finely sliced length wise – 1 cup Besan /gram flour – 1 cup or as required Rice flour – 1 tbsp Fennel seeds or ajwain – 1 tsp [ crush it between the palms to get
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MOONG SPROUTS SALAD / CHAAT INGREDIENTS Moong sprouts – 2 cup Finely chopped onion – 1 small Finely chopped tomato – 1 small Finely chopped cucumber- 1 small Finely chopped coriander leaves – 2 tbsp Green chilly finely chopped – 1 or as per taste OR red chilli pwdr Chaat masala – 1 tsp Grated
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SOOKHA KALA CHANA / PRASAD WALI KALA CHANA / ASHTAMI PRASAD INGREDIENTS *** If you don’t have Everest chole masala then make spice pwdr at home – PREPARATION *** My way of pressure cooking chole /chanas /mutton – pressure cook first on high till first whistle,then lower the fame and cook for 10 mins. METHOD
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WHOLE WHEAT BRAN COOKIES /NANKHATAI INGREDIENTS [ 1 cup 200 ml ] Wheat bran – 1/2 cup Wheat flour – 2 tbsp Maida – 2 tbsp Fine rava – 1 tbsp Brown sugar – 4 1/2 or 5 tbsp Ghee – 5 or 5 1/2 tsp or as reqd Cinnamon pwdr – 1/2 tsp or
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RAJKOT LILI CHUTNEY RECIPE Spicy tangy peanut chutney By Champa Patel INGREDIENTS Peanut – 1/2 cup Green chilli chopped – 50 gms OR 10 – 12 OR as per taste [it has to be spicy ] Turmeric pwdr – ½ tsp Lemon juice – 3 or 4 tbsp Salt to taste PREPARATION Soak the peanut
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BREAD PAKORA INGREDIENTS Bread slices – 6 Besan – 1 cup Baking soda – a pinch [optional ] Finely chopped onion – 1 small Finely chopped coriander leaves – 1/4 cup Turmeric pwdr – a generous pinch Ginger garlic paste – 1 tsp Finely chopped green chilli – 1 or as per taste Salt to
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YAM / SURAN CUTLET INGREDIENTS Yam – 300 or 400 gms [we need 2 cup of mashed yam ] Boiled and mashed potato – 1 cup Besan – 2 tbsp Ginger garlic green chilli paste – 1 tbsp Jeera pwdr – 1/2 tsp Chilli pwdr – 1/2 tsp Turmeric – little Chaat masala pwdr –
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EGGLESS BESAN BREAD OMELETTE /TOAST INGREDIENTS Bread slices – 6 Besan – 1 cup Finely chopped onion – 1 small Finely chopped coriander leaves – 1/4 cup Turmeric pwdr – a generous pinch Ginger garlic paste – 1 tsp Finely chopped green chilli – 1 or as per taste Salt to taste Oil or ghee
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POHA CHIVDA INGREDIENTS Thin poha – 3 cup Oil – 2 tbsp Mustard seeds – 1 tsp Fennel seeds – 1 tsp [ optional ] Jeera – 1 tsp Green chilli chopped – 2 Curry leaves – few Garlic crushed with skin – 3 [optional ] Peanuts – 1/4 cup or more Roasted gram dal
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