Eggless banana chocolate cake

                                      EGGLESS BANANA CHOCOLATE CAKE

EGGLESS BANANA CHOCOLATE CAKE
EGGLESS BANANA CHOCOLATE CAKE

INGREDIENTS

  • Maida – 1 ¼ cup
  • Over ripe banana – 2 long
  • Cocoa pwdr – ¼ cup
  • Sugar – ¾ cup or as per taste
  • Oil – 1/3 cup [ odourless and colourless , I used sundrop ]
  • Water – 1/3 cup [ can add 1 tbsp extra if batter is thick ]
  • Vanilla essence – 1 tsp
  • Vinegar or lemon juice – 1 tsp
  • Baking soda – 1 tsp

PREPARATION

  1. Keep all things ready before you start.
  2. Powder the sugar.
  3. Blend the banana in the mixer into a puree or you can mash it with a fork also.
  4. Sift the maida + cocoa pwdr + sugar + baking soda together.
  5. Grease and dust the baking tin.
  6. Preheat the at 180 * [ convection mode ] or can be baked in cooker or pan or kadai also.
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GGLESS BANANA CHOCOLATE CAKE

METHOD

Take the banana puree in a mixing bowl .

Add oil + water + vanilla essence + vinegar and mix well.

Now slowly add the sifted flour and start mixing.

Mix well till no lumps remain. [ if you feel the batter is very thick, add 1 tbsp of water and mix well]

Pour the batter in the baking tin .

Tap it gently.

Bake it for 35 minutes at 180 * .

Bake till the cake is done.

Insert a tooth pick in the centre and check, if it come clean it means the cake is fully baked or bake it for more time .

Allow the cake to cool .

Run a knife around the edges to loosen the cake .

Remove it on a plate .

Cake is ready to serve .

Either have it plain or decorate it with whipped cream.

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GGLESS BANANA CHOCOLATE CAKE

NOTES

  1. The banana has to be little big ,if small use 3 ,we should roughly get around 1 cup of puree .
  2. Instead of maida, you can try wheat flour.
  3. Baking time also depends on the tin size, wider the tin lesser the time of baking .As my tin was big ,the cake was baked in 30 mins.
  4. For more tips on baking in cooker or pan [ hundi ]  or kadai  refer to the below cake recipes .
  5. Instead of chocolate cake, you can use the same recipe for plain banana cake , just replace ¼ of cocoa pwdr with ¼ cup ofmilk pwdr .
  6. Oil should not have any smell or colour.
  7. Once you puree the banana ,start immediately as the puree will become black. It is ok if it becomes black but be quick.
  8. If the batter is very thick ,you can add little milk .

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
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