Garlic chana

GARLIC CHANA / LEHSUNI CHANA / CHANA FRY

INGREDIENTS

PREPARATION

Crush each and every garlic with skin .It is must ,else the garlic will burst on frying .

Heat oil in apan fro deep frying .

Add the garlic and fry on medium flame till light golden .

Drain and remove.

Add the boiled chanas and fry till crispy and golden.

Remove.

Take both fried items together in a bowl.

Add salt + red chilli pwdr + chaat masala and toss it well .

Serve hot as side dish .

While eating remember to eat the fried garlic also and discard the skin .

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