Gulkand kulfi

GULKAND KULFI / ROSE KULFI

BY SHWETA GALINDE

Gulkand kulfi recipe a delicious kulfi made with gulkand.

Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Gul means flower in both Persian and Urdu Languages, and qand means sweet in Arabic.Gulkand or rose petal jam is a sweet Indian delicacy. Gulkand has been prepared with Damask roses. Gulkand is used in the Unani system of medicine as a cooling tonic. Some of its benefits under the Unani system include fighting fatigue and lethargy, enhancing memory, and purifying the blood.^[

Gulkand reduces acidity/heat in the tummy, treats intestinal ulcers & swelling and strengthens the liver. It improves appetite and digestion. Kids and adults can consume it for constipation problems as well as it is a mild laxative.

INGREDIENTS

• Milk – 600 ml
• Sweetened Condensed Milk – 200 ml
• Khoya – 100 grms
• Gulkand – 2 tbsp
• Rose essence – ¼ or 1/2  tsp
• Pink Food Colour few drops [ optional ]

GULKAND RECIPE – How to make gulkand

METHOD

Take milk + condensed milk + mava , stir and boil till it is reduced by half.

Off the flame and add in gulkand, rose essence and pink colour.

MIx well.

Allow to cool completely .

Pour it into moulds and freeze overnight.

Run the moulds under cold water and release it.

Pull the kulfis carefully and serve immediately.

Yummy gulkand kulfi ready !

NOTE – IF YOU DONT HAVE GULKAND  –  use roohafza syrup ,and omit food colour and essence .

KULFI RECIPES – 

1. Chocolate kulfi
2. Kesar kulfi recipe
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4. Kulfi falooda recipe

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