Gyarasi aloo sindhi recipe

GYARSI DODO BHAJI / PATATE JI BHAJI / SINDHI POTATO CURRY FOR FASTING 

BY DISHA LAHORI

 A typical Sindhi ekadashi food is Gyarsi or Ghyarsi dodo bhaji, which consists of potato  in watery curry, relished with Dodo

Ekadashi means the eleventh lunar day (Tithi) of the shukla (bright) or krishna (dark) paksha (fortnight) of every lunar month in the Hindu calendar (Panchang)(Wikipedia)

Today is Vadi Ghyaras or Badi Ekadashi ,and we Sindhis observe it with exuberance,avoiding Grains for whole day and including in our diet , foods like potato, Sago, Sweet potato, Dates , peanuts,and instead of using wheat flour ,Flours of Sauri ,singhara etc are used to make puris or Dodo(thick flatbread)

So here is a Typical Sindhi Ekadashi Food, which consists of Potato in watery curry ,relished with Dodo made from Sauri [bagar ]Flour.

INGREDIENTS

• Potato 2
• Sauri / Varai flour 1 tbsp
• Salt /rock salt
• Black pepper powder ¼ tsp
• Green chillies 2
• Oil /ghee  1 tbsp
• Amchur pwdr – 1 tsp
• Water 2 cups

VIDEO LINK – https://youtu.be/GkeqUvxPXeY

METHOD

In a pressure cooker heat 1 tbsp of oil,and mix a spoonful of Sauri flour and roast it till slightly the colour changes.

Add the  potato cubes and give a mix .

Immediately add water (mix well to avoid lumps) ,salt , black pepper powder ,green chillies and mix them properly.

Close the lid of cooker and cook upto   2 whistles

open the cooker once the pressure releases on own , add 1 tsp amchur pwdr and give a mix .

This curry is supposed to be watery.

This preparation is relished during Fast of ekadashi along with gyarsi doda (Thick rotis made from singhare ka atta )

NOTE

1. You can add boiled kamalkakdi [ lotus stem ] too
2. Some add tamarind extract  instead of amchur powder

GHYARSI DODO

INGREDIENTS [ 2 ]

• Sauri / Varai /bagar Flour – 2 cup
• Salt
• Black pepper crushed – ¼ tsp
• Oil – 2 tsp
• Mashed boiled potato 1

METHOD

Take sauri flour,and mix all ingredients.

Sprinkle  little amount of water and make a soft dough
Now grease a hot griddle(tawa) .

Gently pat a portion of the dough in a circular roti shape ,and carefully place on greased and hot griddle.Pour a little of oil and let it cook on medium flame till small brown patches appear.

Flip and cook on other side too.

Enjoy it hot with ghyarsi bhaji or with curd

NOTE –  make the dodo immediately as soon as the dough is ready .The dough becomes loose on keeping .

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