Kiwi popsicle

KIWI POPSICLE

by Navneet Kaur 

INGREDIENTS

• Kiwi fruit – 4
• Sugar – ½ cup or more or as per taste [also depends on the sweetness and taste  of the fruit ]
• Lime juice – ½ or 1  tbsp
• Water – ½ cup [ boiled and cooled ]

METHOD

Powder the sugar .

Peel the kiwi and chop it roughly .

Blend kiwi + sugar + lime juice into a smooth puree on low speed  . [ just pulse beat it ,so that the seeds don’t get grinded else it will give a bitter taste ]

No need of straining the puree.

Pour the juice in the popsicle mould , cover and freeze overnight or min 8 hrs.

Once done , either soak the mould in water for few seconds or keep under running tap for few secs.

Demould the ice candy and serve it .

NOTES

1. You can add little green food colour.
2. Instead of water , you can use any juice like pineapple /orange for double flavour – adjust sugar accordingly .
3. U can add zest of 1 lime .
4. Y not replace sugar with honey.
5. While pouring in the mould ,you can add few small pieces of the kiwi or any other fruits to add colour to ur popsicle .

Hot summer days call for homemade ice cream. When you make ice cream yourself, you can create any flavor of your choice . Here are few ice cream recipes that will have you chilling out in no time . You can easily make ice creams of your favourite flavour at home with few simple ingredients .

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