Mango popsicle recipe

                                                                                    MANGO  POPSICLE

INGREDIENTS

• Ripe Mango – 2
• Sugar – 4
• Water – 1 cup

METHOD

Peel the skin and chop the mangoes into small pieces.

Blend the mango + sugar + water into smooth juice.

Strain the juice.

Pour the juice in the popsicle mould ,cover and freeze overnight or min 8 hrs.

Once done ,either soak the mould in water or keep under running tap for few secs.

Remove and serve.

NOTES

1. Water can be replaced with milk or yogurt .
2. Sugar can be replaced with honey.
3. Adjust sugar as per your  taste and the fruits sweetness , but don’t reduce .
4. Use pulpy fruit.
5. You can add few bits  or slice of fruit before freezing.
6. If you don’t have popsicle mould , use paper / plastic cups and cover with aluminium foil and use ice cream sticks.
7. Try same recipe for black grapes popsicle and watermelon.

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