Masala poha

MASALA POHA

INGREDIENTS

• Poha –  2 cup [ thick not thin ]
• Onion finely chopped – 1 big
• Potato finely cubed – 1small
• Cooked green peas + finely chopped carrot + finely chopped capsicum – 3/4 or 1cup
• Red chilli pwdr – 3/4tsp or as per taste
• Pav bhaji masala /garam masala / kitchen king masala– 1/2 tsp
• Coriander pwdr – 1 tsp
• Turmeric pwdr – ¼ tsp
• Sugar – ½ tsp
• Salt to taste
• Oil – 2 tbsp
• Jeera – 1 tsp
• Curry leaves – few
• Lemon juice – 1 tsp
• Finely chopped coriander leaves for garnish
• Fresh grated coconut for garnish – 1 tbsp [optional ]

PREPARATION

Take the poha in a colander as shown in the video .Clean ,wash  and rinse  the poha  twice or thrice. Drain the water completely . Add little salt, mix well ,cover and keep aside for 8 – 10 mins.

METHOD

Heat oil in a pan. , add jeera and allow to crackle.

Add  onion + curry leaves  and fry till onions become translucent.

Add very finely chopped potatoes, drizzle few drops of water , cover  and cook till potatoes soften.

Add the mixed veges and stir fry for  1 or 2 min .

Lower the flame and add chilli pwdr + coriander pwdr + garam masala pwdr + turmeric + salt + sugar ,mix well and fry for few seconds .

Add the soaked poha and mix well.

If its dry ,sprinkle few drops of water.

Lower the flame and cook for 1 minute.

Off the flame garnish with finely chopped coriander leaves ,coconut and drizzle the lemon juice as required .

Serve hot.

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