Molgapodi idli
MOLGAPODI IDLI / PODI IDLI
INGREDIENTS
- Idlis – 4
- Molgapodi / gunpowder – 2 tbsp or more or as required [ more the better ]
- Red chilli pwdr – as required
- Ghee – as required
- Sesame oil [ gingelly Oil ] – as required
- Salt to taste
PREARATION
- Make idlis referring to the recipe here – Batter for soft idlis
- Prepare molgapodi referring to this recipe – Molgapodi
- Make a mixture of red chilli pwdr + salt .
METHOD
Apply ghee + oil all over the idlis generously .
Rub molgapodi all over the idlis generously .
Rub the red chilli pwdr + salt mixture all over as per taste.
*** you can serve at this stage without frying .
OR
Rub little ghee and sesame oil on a frying pan .
Place in the masala idlis and fry on both sides for a minute or two on medium low flame.
Frying it , gives a crispy / crunchy outer texture.
Serve hot with any South Indian accompaniments like sambar /chutney .
VARIATION – Make a mixture of molgapodi + chilli podi + salt + ghee + sesame oil .Mix well . Apply all over the idlis and serve .
NOTES
- I had these idlis in Murgan idli shop in Chennai ,it was yum but too much of oil and ghee .I have reduced oil and ghee..Thats the reason I am not able to tell you the quantity of oil and ghee .Adjust accordingly and enjoy.
- Instead of using oil and ghee , you can use any one of these .
- Be careful while adding chilli pwdr as molgapodi also has chilli .
- Use Kashmiri chilli pwdr for more colour.
- Instead of frying you can also temper it with mustards seeds + urad dal + curry leaves ,mix well and serve .
- You can also use leftover idlis .
- Sharing below the click of the idlis which I had in Chennai .You can see the oiliness.
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