Palak roti / SPINACH ROTI/ palak phulka
PALAK PHULKAS /PALAK ROTI / PALAK CHAPATI
INGREDIENTS
- Palak / spinach – 1 small bunch
- Wheat flour – 3 cup
- Oil – 1 tbsp
- Green chilli – 1 or as per taste
- Ginger – small piece or use ginger garlic paste – 1 tsp
- Garam masala – ½ tsp
- Chaat masala – ½ tsp
- turmeric – 1/4 tsp
- Kasoori methi – 2 tsp
- Aamchur pwdr – ¼ tsp
- Ajwain – 1 tsp
- Salt as per taste
- Oil or ghee as needed
NOTE – WE CAN MAKE PLAIN ALSO WITHOUT ADDING ANY MASALAS.
PREPARATION
Chop the stems , clean , wash and rinse. Soak the leaves in water for 2 mins to get rid of impurities. Drain the excess water . Grind it with green chilli + ginger garlic paste into a fine puree. [add little water if required ]
METHOD
Take the flour in a plate .
Add garam masala + chaat masala + turmeric + amchur pwdr + ajwain + kasoori methi + salt and mix well .
Add the puree little by little and started mixing it .
Once mixed well , knead it into a soft dough . [ if required use water to knead ]
Drizzle 1 tbsp oil and knead it again .
Cover and keep aside for 20 minutes .
Divide the dough into equal portions and roll it into a soft ball.
Using a rolling pin ,roll the ball into thin or thick circleby dusting dry flour .
Place it on a hot tava and start roasting it on both sides.
Press on the edges with a spatula to allow it to puff.
Apply ghee or oil on both sides.
Remove and serve with any side dish .
CHECK THIS RECIPE FOR MORE TIPS ON PHULKAS – Perfect soft phulka
NOTES
- Masalas can be adjusted as per ur taste .
- You can also add finely chopped coriander leaves to the dough.
- Goes well with non veg gravy or any spicy veg gravy .
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