SABUDANA CUTLET RECIPE

SABUDANA TIKKI RECIPE | SABUDANA CUTLET RECIPE | SABUDANA PATTIES

BY NIMU GULDAGAD

Sabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

Sabudana cutlet is a recipe of pan-fried patties made with tapioca pearls, potatoes and minimal spices.

It is similar to sabudana vada , but we will be pan frying them and shaping them like cutlet .

If making for fasting , then add ingredients accordingly .

INGREDIENTS

• ½ cup sabudana (tapioca pearls)
• 1 cup mashed aloo
• 1 green chilli finely chopped
• ¼ cup roasted and coarsely crushed peanut powder
• ¼ tsp aamchur pwdr / lemon juice
• 2 or 3 tbsp Finely chopped coriander leaves
• salt to taste
• Oil to pan fry

METHOD

Rinse and wash the sago . Drain the water completely .

Soak the sabudana pearls in ½ cup water ,for 5 to 6 hours or overnight.

 Depending on the quality of sabudana you can even soak for 2 to 3 hours. 

See that there is no moisture in the sago .

Take the sago and pulse beat it once in mixie . Dont grind too much .

Take the sabudana +  chopped green chillies + mashed potato + dry mango powder + salt  as required. Mix very well.

Now add the crushed peanuts + coriander leaves and mix well .

Divide the mixture into big lemon size balls.

roll each ball smoothly , then flatten it into tikkis/patties .

Keep the width of the patties to ⅓ inch as when cooking they cook quickly from outside.

Heat  oil in a pan for pan fry . Place 4 to 5 sabudana tikki in the pan.

When the base is lightly browned, flip and pan fry the other side.

Flip a couple of times more till they are crisp and golden from both sides.

Drain the fried sabudana cutlet on kitchen paper towels. 

Serve sabudana tikki hot or warm with ketchup / sauce / dip / fasting a satvik green chutney / coconut chutney.

You can also serve sabudana cutlet with curd (yogurt) sweetened with some sugar.

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