Stuffed aloo cheese paratha
STUFFED ALOO CHEESE PARATHA
INGREDIENTS
- Wheat flour – 1 ½ cup
- Oil to knead the dough – 2 tsp
- Boiled , peeled and mashed potato – 1 ½ cup
- Onion very finely chopped – 1 [ optional ]
- Green chilli finely chopped – 1
- Garam masala – ½ tsp
- Red chilli pwdr – ¼ tsp
- Chaat masala – ¼ tsp
- Amchur pwdr – a generous pinch [ optional ]
- Salt
- Finely chopped coriander leaves – ¼ cup
- Grated cheese as required
- Oil or ghee to fry the paratha
PREPARATION
- Mix wheat flour + salt + oil + water and make a soft dough and keep aside for sometime.
- Make a mixture of mashed potato + onion + coriander leaves + green chilli + chilli pwdr + garam masala + chaat masala + amchur pwdr + salt .
METHOD
Divide the dough into equal balls.
Roll the dough into small circle and place enough of potato mixture in the centre.
On top of the potato mixture place the grated cheese as required.
Bring the edges of the dough together in the centre and pinch it.
Flatten this ball and roll into thick parathas by dusting dry flour.
Heat the tava or non stick pan.
Place the paratha on it .
Fry on both sides by drizzling little ghee or oil.
While frying press it with a spatula.
Once done remove it.
Serve hot with home made butter , curd, pickle, onion or sweet chutney and green chutney.
NOTES
- The potato mixture should be smooth like a dough .You can grate the boiled potato .
- You can also add grated cheese in the mixture .you can use processed or mozzarella cheese .
- Try same recipe for cabbage ,mixed veg ,paneer paratha ,cauliflower ,mooli ,etc by adding grated cheese .
- While rolling the parathas , roll it gently by dusting flour, so that it does not break.
- The dough should be soft so that it is easy to roll.
- You can also stir fry the potato before stuffing by adding all the masalas.
- Be careful as onion leaves water , and the mixture will become wet which will make rolling the parathas difficult.
- Instead of stuffing we can knead all the ingredients together and make parathas without stuffing. For this try my recipe of the below paratha recipe without stuffing
VARIETIES OF PARATHAS – https://maryzkitchen.com/?s=paratha
FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/
- CAKE RECIPES – https://maryzkitchen.com/?S=cake
- VEG RECIPES – https://maryzkitchen.com/?S=Veg
- COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips
- TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
- TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
- TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
- RICE RECIPES – https://maryzkitchen.com/?s=rice
- PANEER RECIPES – https://maryzkitchen.com/?s=paneer
- DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
- VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
- VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
- VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
- VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
- VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
- VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
- VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
- VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
- VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
Related Posts
No Comment
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 3 Stars
Anonymous
Visitor Rating: 2 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Mary Anthony
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars