Sweet lassi recipe
SWEET LASSI
INGREDIENTS
- Thick fresh curd – 1cup [ not sour ]
- Sugar – 3 tbsp or as per taste
- Cardamom pwdr – a pinch [optional ]
- Rose water – ½ tbsp. or rose essence – 1 drop [optional]
- Ice cubes or chilled milk or chilled water – ¼ cup
- Finely chopped pistas and few strands of saffron for garnish
- Fresh cream or malai for topping
METHOD
Whip or blend or beat in the mixie , all the ingredients except pista ,malai and saffron till frothy . [ don’t blend too much or butter will form ]
Serve in a tall glass topped with malai and garnished with pista and saffron .
NOTES
- Use chilled curd.
- Quantity of water depends on the consistency you want.
- Prepare freshly when you serve it , instead of storing
- I don’t like adding cardamom or rose essence , I like the natural flavour.
- You can try lassi with fruits like mango , strawberry , rose syrup [roohafza] , saffron .
- Why not try chocolate lassi by adding chocolate pieces or chocolate syrup or sauce.
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