Tamatar murg
TAMATAR MURG
INGREDIENTS
- Chicken with bones – ½ kg
- Onion sliced thinly – 1 big
- potato – 1 big [ chop into big cubes ]
- Ginger garlic paste – 1 tbsp
- Ripe tomatoes – 2 or 3 [ not sour ]
- Garam masala pwdr – 1 tsp
- Coriander pwdr – 3 tsp
- Chilli pwdr – 1 or 1 ½ tsp or as per taste
- Jeera pwdr – ½ tsp
- Ghee + oil – 1 or 2 tbsp
- Curd whisked – ½ cup fresh not sour
- Finely chopped coriander leaves for garnish
- Whole green chilli – 1 or 2
- Salt to taste
PREPARATION
Clean ,wash ,rinse and chop the chicken .
METHOD
NOTE
- The chicken gets cooked in its own + tomatoes juice .
- Potato is optional but potato cooked in non veg gravy tastes yum.
- No need to add much water .
- Don’t use sour tomato or curd .
- You can garnish with little kasoori methi.
- Cooking time depends upon the size of the chicken pieces .
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