- Ice cubes – 2 or 3 trays
- Flavoured squash or thick syrup or roohafza as required
- Lemon juice
- Chaat masala
- Ice cream sticks
**We have to be very quick while making golas as the ice melts fast.
Fill half of the mixie jar with ice cubes and blend it well .
Take a small glass or paper cup ,place the stick in the centre and fill the glass with crushed ice. [bend the stick from front ]
After filling the glass ,press it well from all sides ,so that there is no gap .
The gola should be tight ,so that the stick is held properly.
Gently pull the gola and pour the squash or syrup over it .
You can drizzle few drops of lemon juice or sprinkle little chaat masala.
You can also pour milkmaid over it.
Serve in a glass with with extra syrup poured in the glass , so that you can dip + sip + lick.
VARIATION – 1
Instead of making with stick ,you can take the crushed ice in a bowl , pour the syrup over it sprinkle chaat masala or pour milkmaid and serve with a spoon.[ you can aslo top it with chopped dry fruits after add milkmaid ]
VARIATION – 2
Take crushed ice in a glass,add soaked sabja seeds [ basil seeds used in falooda ] ,add milkmaid and little chilled water and serve as juice .
- Don’t fill the jar fully or the blade will get stuck
- The syrup as to be very thick.
- At a time you can make 2 or 3 golas.
- Instead of syrup ,you can use thick fresh fruit juice .
- You can add multiflavoured syrup at one time and add multiflavoured gola .
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