Rava dosa

                                                                                                                      CRISPY RAVA DOSA

INGREDIENTS

• Unroasted fine sooji / rava  – ½ cup
• Rice flour – ½ cup
• Maida – ¼ cup
• Finely chopped onion – 1 [ optional – try sprinkle after the batter is spread ]
• Green chilly finely chopped – as per taste
• Finely chopped coriander leaves – 1 tbsp
• Curry leaves finely chopped – few leaves
• Finely chopped fresh coconut – 1 tbsp [optional]
• Asafoetida – a pinch
• Salt as per taste
• Oil or ghee for roasting the dosa
• Water – 3 1/2 cup roughly
• Jeera – 1 tsp
• pepper pwdr – 1/2 tsp

 PREPARATION 

1. Mix the rice flour + maida + rava and keep aside for minimum 30 mins or more .
2. Make a watery / running batter by adding water to it. We may roughly need 3 1/2 cup water depending on the quality of ingredients .
3. Add pepper pwdr + jeera curry leaves coriander leaves + chilli + salt + asafoetida and mix well .

METHOD – https://www.youtube.com/shorts/YMjfHV0hTKI

Heat the non stick pan on high flame.

Drizzle little water and wipe with a wet cloth

First pour a laddle of batter to form a outer circle and then in the centre. – https://www.youtube.com/shorts/YMjfHV0hTKI

[ do not overlay or pour over the already poured batter – When you pour the batter,it  splutters and forms holes ]

Make the flame to medium.

Sprinkle few drops of oil or ghee over it.

Cook till the dosa turns golden brown and crispy . [ the dosa should leave the pan]

It takes more time than regular dosa [atleast 4- 5 min]

Do not flip or turn the dosa, just fold and serve it hot.

NOTES

1. The batter should be of very thin running consistency like that of any liquid.
2. You get a lacy [ holes] dosa only if the batter is thin.
3. You don’t have to pour the batter and rub the batter with the laddle in a circular shape like we do for regular dosas.,just pour , tilt and swirl the pan if you want to allow the batter to flow on all sides.
4. Each time before making the dosa mix the batter well, as the rava settles down.
5. ****After making few dosas the batter becomes thick so add little water to make it thin.[adjust salt after adding extra water].
6. Ghee gives extra flavor.
7. The flame should be on medium flame and not low.
8. While pouring the batter let the flame be high.
9. Instead of mixing the onions you can sprinkle over the dosa, you can also avoid onions
10. The proportion has to be riceflour + rava + maida =1+1+1/2.
11. You can also add crushed peppercorns and grated ginger.
12. Avoid green chillies for kids.
13. If the dosas are not getting lacy[holes]pattern add little water.
14. Non stick pan is a must
15. Serve immediately when it is hot and crispy.
16. For masala rava dosa just add aloo sabji in the center and fold the dosa

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
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6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
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18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
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