Solkadi recipe
SOLKADI / SOLKADI RECIPE
BY SHWETA GALINDE
INGREDIENTS
- Kokum – 7 or 8 pieces
- Coconut grated – 1 medium size
- finely chopped green chilly –1 or 2
- Garlic – 5 or 6 or as per taste
- sugar – 1/4 tsp
- finely chopped coriander leaves
- few curry leaves torn into bits
- salt as per taste
METHOD
Take the grated coconut + kokum + garlic + green chilli and grind first without water .
Now add 1 cup warm water [not hot ] and grind well.
Strain and extract the thick coconut juice .
Now again take the coconut remaining from the strainer ,transfer to mixie jar .
Add 2 or 21/2 cup water and blend again .
Again strain this .
Now adjust salt + 1/4 tsp sugar .
Add coriander leaves + curry leaves.
Stir well and serve to drink .
NOTES
- Adjust water as per the consistency [ thickness] you want.
- We can add roasted jeera pwdr – 1/4 tsp [optional ]
- Don’t store kokum at home as it looses the colour ,buy it when ever required to get the pink colour .
- It is good for digestion. Specially after eating non -veg dishes.
- You can add crushed garlic ,it enhances the flavour .
- U can also add chaat masala.
- Before serving you can refrigerate it.
- Instead of coconut milk you can mix the kokum extract with chaas /buttermilk [thin beaten curd]. Refer here for recipe – Kokum buttermilk
- You can also temper it with ghee , jeera and hing and serve it with hot steam rice as a gravy. Dont boil after tempering.
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