CHANA FRUIT CHAAT BY DISHA LAHORI INGREDIENTS METHOD Take all ingredients one by one and mix well . Refrigerate for sometimes and serve . Note – adjust ingredients as per taste FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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OATS BEETROOT CHILLA RECIPE Cheela / chilla is a dish that can be prepared in no time and served as a delightful breakfast or snack meal. This popular breakfast meal can be eaten any time of the day when hunger strikes. Conventionally, cheela is made with besan (gram flour), which is full of proteins and
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GLUTEN FREE OATS ROTI / OATS CHAPATI / OATS PHULKA Oats roti is super healthy. Those who are dieting or planning to follow a calorie-deficit diet can easily switch from Wheat Roti to Oats Roti. These Oat Chapatis are not just low-calorie but also softer and tastier as compared to regular Wheat Chapatis. INGREDIENTS PREPARATION METHOD
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WHOLE RAGI MILLET IDLI RECIPE WITHOUT RICE Health Benefits of Ragi · 1. Rich in protein · 2. Rich in Calcium · 3. Rich in Iron · 4. Rich in Antioxidants · 5. Good for Diabetics · 6. Gluten free INGREDIENTS NOTE – PREPARATION METHOD The batter becomes light / fluffy /airy /bubbly if the fermentation is
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PANEER SHASHLIK / VEG SHISH KEBAB INGREDIENTS METHOD Take all other ingredients one by one and mix well . Apply this marinade all over the paneer cubes + onion + capsicum + tomato . Marinate for minimum 30 mins or more in fridge. Once done thread the paneer onto the skewers, alternating it with chunks
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FERRERO ROCHER MILKSHAKE INGREDIENTS METHOD Combine the milk + Ferrero Rocher in a blender. Blend until smooth. Pour into a glass. Top it with ice cream + chocolate syrup + an additional Ferrero Rocher candy. NOTES FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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KERALA CHILLI PAPADUM / MULAKUPAPPADAM / PAPPADAM MEZHUKKUPURATTY BY DISHA LAHORI INGREDIENTS METHOD Cut pappadam into small pieces and deep fry them. Keep aside Heat 2 tbsp oil in a kadai and add small onions + curry leaves along with some salt .. Roast till golden colour .. Lower the flame , add crushed chilli
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HEALTHY BARNYARD MILLET IDLI / DOSA RECIPE BY DISHA LAHORI The Barnyard millet or Sanwa rice as it is popularly known has high levels of protein, calcium, iron, minerals, and vitamin B complex. It is also low in carbohydrates and gluten-free, making it a boon for those with gluten allergies, type II diabetes, and cardiovascular diseases.
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HEALTHY BANANA STEM JUICE RECIPE / VALATHANDU JUICE RECIPE Banana stem is very commonly used in Indian cooking . They are consumed both as raw and cooked. It has a crisp texture when consumed raw and soft + firm on cooking . Banana Stem juice is believed to be nature’s cure to prevent & flush
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SOYA KHEEMA PARATHA /SOYA GRANULES PARATHA INGREDIENTS METHOD FOR MAKING THE STUFFING Mix wheat flour + salt + oil well.gradually add water and knead into soft dough and keep aside. Boil the soya granules with salt for 4 to 5 mins . Allow to cool . Wash and drain away the excess water . See
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LACCHA PYAAZ RECIPE By DISHA LAHORI INGREDIENTS NOTES- Adjust ingredients as per taste METHOD Thinly slice the onions into roundels and separate the rings.Transfer the onion rings to cold water and let it rest for 10 minutes.Drain off the water, and transfer to a bowl.Add all the ingredients one by one .Mix everything well so
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PUNJABI GUDAMBA RECIPE BY DISHA LAHORI Gudumba means – Gur / jaggery + Amba / raw mango …. Sweet , spicy , tangy and sour mango drink similar to aam panna . INGREDIENTS NOTE – quantity of ingredients depends on the sourness of mango , so add accordingly .The mangoes I used were not very
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TURAI MOONG DAL SABJI / RIDGE GOURD MOONG DAL RECIPE INGREDIENTS METHOD Wash and soak the dal for 10 mins Peel and chop the gourd into small cubes. Heat ghee/oil in a cookerand crackle the jeera. Add onion + green chilli + curry leaves and stir fry till translucent. Add tomato and stir fry till
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HEALTHY DIET ALOO CHAAT RECIPE INGREDIENTS METHOD Take all ingredients one by one in bowl as shown in the video and mix well. Taste and adjust ingredients as per your taste . Refrigerate for sometimes before serving . NOTE – if you want you can bake the potatoes . FOR MORE RECIPES CLICK ON THE
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HEALTHY ASH GOURD JUICE FOR WEIGHTLOSS / WINTER MELON JUICE/ PETHA JUICE Ash gourd juice is low in calories and fats and thus it may be beneficial to people who want to lose weight. The lipid-lowering properties and high content of dietary fibre of ash gourd juice might help decrease serum cholesterol and lipid levels which
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HEALTHY RAJMA DIET CHAAT RECIPE Rajma is loaded with dietary fiber which means it will keep you full for a longer period of time and therefore stop you from overeating and even contributes to weight loss Rajma is one of the most beneficial legumes to incorporate into a weight loss diet plan due to its high
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QUINOA MOONG DAL KHICHDI INGREDIENTS PREPARATION Wash the quinoa + dal together and keep aside. METHOD Heat oil / ghee in a cooker , crackle the jeera . Add cinnamon + bay leaf + clove and give a mix. Immediately add the onion + ginger + chilli and stir fry till translucent . Add tomato
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TOMATO YOGHURT DIP RECIPE COURTESY SONU SHOREE INGREDIENTS METHOD Take all ingredients one by one in a big bowl and mix well The base for the dip is ready. INGREDIENTS METHOD Now add all the above ingredients and mix well . Refrigerate for sometime before serving . Goes well with chips / wafers / nachos/
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QUICK BUN DOSA RECIPE Bun Dosa is a thick dosa made in a kadhai. Bun dosas are made from the fermented batter made from 1 cup rice + ½ or 1 tsp methi seeds + ¼ cup poha /murmura + ¼ cup coconut . INGREDIENTS METHOD Heat a small pan with oil , splutter mustard seeds
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SOUTHINDIAN KARA CHUTNEY FOR IDLI AND DOSA INGREDIENTS NOTE – Adjust red chilli as per taste METHOD Heat oil and fry the dals.Dont burn it . Add red chilli and give a quick mix. Add garlic + onion and fry till transparent. Add chopped tomato + salt and mix well. Now add tamarind + red
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EMARALD DIP / GREEN YOGHURT DIP RECIPE COURTESY SONU SHOREE INGREDIENTS FOR THE BASE METHOD Take all ingredients one by one in a big bowl and mix well The base for the dip is ready. INGREDIENTS METHOD Now add all the above ingredients and mix well . Refrigerate for sometime before serving . Goes well
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YOGHURT SALSA DIP RECIPE COURTESY SONU SHOREE INGREDIENTS METHOD Take all ingredients one by one in a big bowl and mix well The base for the dip is ready. INGREDIENTS METHOD Now add all the above ingredients and mix well . Refrigerate for sometime before serving . Goes well with chips / wafers / nachos/
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EGGLESS MANGO TRES LECHES CAKE BY DISHA LAHORI For Cake Base MANGO MILK LIQUID LAYER – [ use roohafza instead of rose essence and pink colour ] INGREDIENTS METHOD – Whisk together, amul fresh cream + milk + mangp puree + condensed milk + essence + colour till all combined well. Store in the refrigerator till
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MANGO RASMALAI RECIPE BY DISHA LAHORI INGREDIENTS [ 1 litre milk gives 80 angoori rasmalai ] METHOD Boil milk in a big pan ,stirring occasionally to avoid burning at the bottom. Once it starts boiling off the flame and add the lemon juice and mix well. Once it starts curdling , mix well. As the whole mixture separates,
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FANAS PAPAD / JACKFRUIT PAPAD / JACKFRUIT LEATHER / FANAS SAATH / FANAS POLI BY SHWETA GALINDE It is a recipe very similar to aam papas d recipe .Instead of mango we are using . Its really delicious. This papad can be stored for several weeks and there are no preservatives used here. INGREDIENTS METHOD
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PANI PURI WATER FOUNTAIN DISPENSER / 3 IN 1 PARTY JUICE FOUNTAIN EASILY AVAILABLE ON AMAZON – https://www.amazon.in/Nostalgia-LPF230-3-Tier-Fountain-Lighted/dp/B07SN5ZN4Z Nostalgia LPF230 3-Tier Party Fountain with LED Lighted Base, 1.5 Gallon 8 Cup, Clear Brand NOSTALGIA Item Dimensions LxWxH 30.5 x 30.5 x 58.4 Centimeters Item Weight 4.29 Pounds Nostalgia LPF230 3-Tier Party Fountain with LED Lighted
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LYCHEE MANGO SANDESH BY DISHA LAHORI INGREDIENTS PREPARATION Bing 1 litre full fat milk to boil in any heavy bottom pan . Once it starts boiling turn off the flame . Add 1 tbsp lemon juice and stir well. NOTE – IF the milk doesn’t curdle then add more 🍋 lemon juice. The milk will
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