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YOGHURT SALSA DIP RECIPE

YOGHURT SALSA DIP

RECIPE COURTESY SONU SHOREE

INGREDIENTS

  • Hung curd – 200 grms
  • Finely mince garlic – 2 tsp
  • Sugar powder / honey  – 1 ½ – 2 tbsp
  • Salt to taste
  • Mixed herbs – 1 tsp
  • Black pepper – ½ tsp
  • Lemon juice – 1 tsp
  • Mustard pwdr – ½ tsp
  • Chaat masala pwdr – ½ tsp

METHOD

Take all ingredients one by one in a big bowl and mix well

The base for the dip is ready.

INGREDIENTS

  • Finely chopped onion – 1
  • Finely chopped cucumber – ½
  • Finely chopped tomato – 1
  • Finely chopped capsicum – 1
  • Finely chopped coriander leaves – 2 tbsp

METHOD

Now add all the above ingredients and mix well .

Refrigerate for sometime before serving .

Goes well with chips / wafers / nachos/ soup sticks etc

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