DAL TADKA RECIPE

                 DAL TADKA RECIPE / DABBA STYLE DAL TADKA

Dal Tadka is a popular Indian lentil dish made with arhar dal or masoor dal and tempered in oil with spices and herbs.

The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee.

METHOD

Note:

1. You can add green chillies and ginger while cooking the dal.
2. You can add kasoori methi pwdr.
3. Soak the dal for sometime.
4. The dal should be of medium consistency.
5. Even moong dal and massor dal can be used.
6. Always while changing the consistency of the gravy from thick to thin add hot water.
7. ******To get the red oily layer on top ,while adding red chilli pwdr during tempering , mix it with few tbsp of water , lower the flame and then add.

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