Eggless pizza muffin
EGGLESS PIZZA MUFFIN
INGREDIENTS
- Maida / APF – ¾ cup
- Baking pwdr – ¾ tsp
- Baking soda – a generous pinch
- Mixed herbs / oregano / Italian seasoning – ½ tsp
- Freshly grounded pepper pwdr / chilli flakes – as required
- Curd – 2 tbsp
- Milk – 6 tbsp
- Olive oil – ¼ cup
- Grated cheese any – ¼ cup
- Boiled corn – 2 or 3 tbsp
- Finely chopped onion – 1 tbsp [ optional ]
- Deseeded tomato chopped – 1 tbsp [ optional ]
- Chopped capsicum – 2 tbsp [red / yellow and green to add colour ]
- Tomato ketchup – ½ tbsp
- Salt to taste [ adjust accordingly as cheese also has salt ]
- Muffin tray with liners or silicon moulds
PREPARATION
- Sieve twice maida + baking salt + baking soda and keep aside .
- Chop the veges very very finely . [ if adding red bell pepper then avoid tomato ]
- Grate the cheese .
- Either grease the muffin tray or line it with a lines or use silicon moulds .
METHOD
Take oil + curd + milk + ketchup in a mixing bowl and whisk / blend or beat it in mixer till all ingredients blend well.
Preheat the oven at 180 * C..
Add the sieved flour mixture + herbs + salt + pepper and mix well with a spatula .[ don’t whisk / beat / blend after adding the flour OR don’t over mix the batter just mix by cut and fold method ]
Add the cheese + corn + veges and mix it gently .
Spoon in the batter ,in the moulds upto ¾ giving space for it to rise .
Sprinkle some toppings + ketchup + cheese on the top .
Bake it in preheated oven for 10 – 15 mins @ 180 * C.
Start checking after 10 mins .
If the tooth prick comes out clean , it means it is done .
Allow it to cool and Serve hot with ketchup .
NOTES
- Just like pizza this also tastes better when hot so try to have it hot.
- Just like pizza we can add different toppings like chicken / paneer / olives etc .
- Instead of curd and baking soda add 1 egg [ beat it till fluffy and light ] .The egg version taste better and is more fluffy.
- You can make these muffins in advance ,while serving just microwave it .
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