GRILLED PINEAPPLE TANDOORI TIKKA BY DISHA LAHORI INGREDIENTS METHOD Take all ingredients except pineapple and butter and mix well. Apply the marinade all over the pineapple slices and keep aside for 30 mins.grill the pineapple for 3 to 4 mins on each sides on a grill pan by applying butter till they are cooked and
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PAHADI CHICKEN TIKKA /CHICKEN STARTER / HARIYALI CHICKEN If you’re trying to LOSE WEIGHT, then chicken breast is the best cut for you. It is the leanest part of the chicken, which means it has the fewest calories but the most protein. Chicken breast is one of the most popular cuts of chicken. A skinless, cooked chicken breast (172 grams)
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CHEESY CHICKEN TIKKA INGREDIENTS Boneless Chicken – 500 grms Gram Flour – 1 ½ tbsp Green Chillies – 3 or as per taste Generous pinch of turmeric Powder ¼ tsp pepper pwdr ½ tsp Garam masala powder ¼ cup Fresh Cream 1 Egg or 2 tsp corn flour 1 tbsp ginger garlic paste 3 Cheese
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PRAWNS TIKKA INGREDIENTS Shelled , deveined and cleaned prawns – 500 grms Thick Curd / hung curd – 2 tbsp Roasted besan flour – 2 tsp Ginger garlic paste – 1 tbsp Red chilli pwdr – 11/2 tsp or as per taste Pepper pwdr – ¼ tsp Turmeric pwdr – ¼ tsp Garam masala pwdr
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CHICKEN LAHORI TIKKA / MURG LAHORI TIKKA / LAHORI CHICKEN TIKKA Chicken tikka is a chicken dish originating in the Indian subcontinent , the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in India spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. The word tikka (Tike in Turkish, and Tikə
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HARIYALI MUSHROOM TIKKA RECIPE Mushrooms are a wonderful and unique ingredient that is amazingly versatile. They can be used to replace any kind of meat in your favorite recipe or they can simply be used to add depth of flavor and texture to your next meal. One excellent way to cook mushrooms is to grill
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PAHADI PANEER TIKKA / HARIYALI PANEER TIKKA INGREDIENTS 1 cup curd or ½ cup hung curd 2 cup fresh coriander leaves 3 or 4 green chilli or as per taste Ginger garlic paste – 1 tbsp Besan – 1 or 11/2 tbsp 1 tbsp crushed kasoori methi Chaat masala – 1 tsp Jeera pwdr –
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RESHMI PANEER TIKKA / MALAI PANEER TIKKA METHOD – https://youtu.be/0or-fCuNy_o FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
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STREETSIDE TIKKA FRANKIE INGREDIENT Maida flour – 2 cup Salt to taste Oil – 1 tbsp to knead the dough Oil to roast the chapati Paneer tikka / chicken tikka / mushroom tikka for stuffing as required Olive oil – 1 tbsp Finely sliced onion – 1 Finely sliced capsicum – 1/2 cup Finely sliced
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PANEER TIKKA MASALA INGREDIENTS Prepared Paneer tikka – 200 gms Onion chopped – 1 Tomato – 2 Green chilli chopped – 1 Red chilli pwdr – 1 ½ tsp or as per taste Cumin pwdr – ¼ tsp Turmeric – ¼ tsp Coriander pwdr – 2 tsp Garam masala – 1 tsp Ginger garlic
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HARIYALI CHICKEN TIKKA INGREDIENTS PREPARATION METHOD Heat oil + ghee in a heavy pan . Add the marinated chicken and mix , stir fry for a minute. Cover the pan and allow the chicken to sweat [ leave water ] on medium heat . Once the chicken sweats completely ,open the lid . Now cook
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CHICKEN TIKKA MASALA INGREDIENTS Boneless chicken – 250 gms Onion chopped – 1 big
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CHICKEN TIKKA ROLL/CALCUTTA ROLL/CHICKEN- WRAP/CHICKEN ROLL WITH GREEN CHUTNEY /CHICKEN EGG ROLL. CHICKEN TIKKA For chicken tikka recipe click here – Chicken tikka recipe PARATHAS INGREDIENTS Maida/multipurpose flour – 1 cup Wheat flour – 1/2 cup Oil for kneading the dough and frying the parathas Water for kneading Salt as per taste Beaten egg with
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CHICKEN TIKKA WITH SMOKY TANDOORI FLAVOUR. INGREDIENTS METHOD Clean ,wash and drain the chicken. Marinate it with curd, ginger-garlic paste, chilli, turmeric ,chaat masala , garam masala pwdr,
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MUSHROOM TIKKA / TANDOORI RECIPE INGREDIENTS METHOD Clean,chop the stalk half and soak the mushroom for sometime to loosen any soil particles . Rub , wash and rinse the mushrooms thoroughly . Wipe it . Marinate the mushroom , onion and capsicum with all the ingredients for an hour or more. Fry it on a
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PANEER TIKKA Ingredients Paneer square cubes – 250 gms. [ dont use malai paneer ] Garam masala powder – 1/2 tsp. Red chilli pwdr – 1 1/2 tsp salt as per taste Tandoori colour – 1/2 tsp optional . Thick /hung Curd – 2 tbsp. Turmeric powder – 1/2 tsp. Jeera pwdr – 1/2
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CRISPY PRAWNS/ PRAWNS IN
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CHEESY CHICKEN KEBAB INGREDIENTS NOTE – We can use any marination like chicken tikka/ malai kebab /reshmi kebab / Pahadi kebab or even just salt and pepper. RECIPES – You searched for chicken kebab – Mary’s Kitchen (maryzkitchen.com) I have used pahadi kebab marination . RECIPE – https://maryzkitchen.com/pahadi-chicken-tikka/ METHOD Slice the chicken breast into thin
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CHINESE GRILLED PANEER INGREDIENTS METHOD Make the marinade following the video. Add in the paneer + capsicum + onion + tomato and give a nice mix. Cover and keep aside for 10 mins. Take a skewer and arrange paneer, onion , peppers and tomato on a skewer, alternating with each other. Lightly brush a tawa
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EASY AND TASTY DAHI PANEER GRAVY RECIPE INGREDIENTS NOTE – You can add orange tandoori colour for restaurant kind colour .. PREPARATION Take chilli pwdr + kitchen king masala + turmeric + coriander pwdr + garam masala in a bowl . Add 1/4 cup water and mix well Whisk the curd + cream together and
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EASY RESTAURANT STYLE BUTTER CHICKEN RECIPE INGREDIENTS Chicken tikka small pieces – 300 grms Onion – 1 Tomato – 3 medium [ not sour ] Cashew – 5 Oil + butter – 2 tbsp Ginger garlic paste – 2 tsp Red chilli pwdr – 1 ½ tsp or as per taste Kitchen king masala – 1
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CHICKEN ROULADE A chicken roulade is a dish where you take a chicken breast, pound it flat, and stuff it with vegetables, cheese, and even other meats by rolling it tightly into a cylinder with the stuffing inside. You then top the roulades with cheese or other sauces. These roulades are mostly chicken breasts that have been
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TANDOORI SOYA CHAAP / VEGETARIAN CHICKEN TIKKA BY DISHA LAHORI As soya chaap is made up of soya beans it includes soy protein and consumption of which does not offer much calories than other foods. Its consumption can help in fat as well as weight loss with reducing calorie intake. Soya chaap can advance in
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CHICKEN RESHMI KEBAB / MURG MALAI KEBAB WITHOUT OVEN INGREDIENT PREPARATION METHOD – 1 WITH SKEWER Soak the wooden skewers in water for sometime . Thread the chicken pieces through it. Drizzle some oil on a hot nonstick pan. Now place the skewers on the pan and fry by turning on all sides. Towards the
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SOOJI / RAVA TOAST INGREDIENTS Sooji / regular upma rawa / semolina – ½ cup Curd – 4 tbsp water – 3 to 4 tbsp Finely chopped onion Finely chopped capsicum Finely chopped deseeded tomato Grated carrot Green chilli or
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PANEER MASALA / KADAI PANEER INGREDIENTS Paneer – 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] -not sour Capsicum – 1 [ cubed ]
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PERFECT HOME MADE CRISPY FRENCH FRIES INGREDIENTS Large potatoes ablong shaped – 3 or 4 Salt – 1 tsp Oil for deep frying Dips or sauces to serve A bowl of chilled /cold water PREPARATION Wash and wipe the potatoes . First cut little round portion from the top ,bottom and sides – to get
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BROWN BREAD SUBWAY SANDWICH INGREDIENTS Milk – 1/2 cup Water – 1/2 cup Active dry yeast – 1 1/2 tbsp Honey – 1 1/2 tbsp [instead of honey you can use sugar ] Oats – 1/2 cup + extra for topping [ you can grind the oats to coarse pwdr or use it directly ]
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BUTTER CHICKEN
INGREDIENTS FOR MARINATING THE CHICKEN
· Boneless chicken – 350 gms
· Curd – 3 tbsp
· Ginger garlic paste – 1 ½ tsp
· Red chilli pwdr – 1 tsp
· Turmeric pwdr – ¼ tsp
· Garam masala pwdr – ½ tsp
· Kasoori methi pwdr – ¼ tsp [ optional ]
· Oil – 1 tbsp
· Salt to taste
· A pinch of tandoori food colour [optional ]
PREPARATION
1. Clean ,wash ,rinse the chicken.Drain the excess water and chop it into small cubes .
2. Make a mixture of all the ingredients except oil .
3. Add the chicken to it and mix well with clean hands .
4. Cover and refrigerate for 30 mins or more or over night .
**** more the marination better the taste.
METHOD
Take a thick bottom pan, heat it with oil.
Add the marinated chicken and mix well.
Turn the flame to medium ,cover and cook for 2 or 3 minutes for the chicken to sweat completely .[ leave water ]
Open the lid and mix well.
Cook the chicken till it is done and complete water is absorbed .
Keep this chicken tikka aside
INGREDIENTS FOR THE GRAVY
· Onion – 1 big
· Tomato – 2 big
· Ginger garlic paste – 1 tbsp
· Red chilli pwdr – 1 or 2 tsp or as per taste
· Garam masala pwdr – ¾ tsp
· Coriander pwdr – 2 or 3 tsp [reduce 1 tsp and add 1 tsp of jeera pwdr ]
· Turmeric pwdr – ¼ tsp
· Sugar – 1 or 2 tsp
· Ketchup – 1 tbsp
· Butter – 3 or 4 tbsp
· Kasoori methi pwdr – ½ tsp
· Fresh cream – 3 or4 tbsp
· Oil + ghee – 1 tbsp
· Tandoori food colour – a generous pinch [ optional ]
CRISPY GARLIC BREAD TOPPED WITH CHICKEN / SPICY CHICKEN BRUSCHETTA INGREDIENTS Very thinly sliced boneless chicken – 250 gms Olive oil – 1 tbsp Salt to taste Pasta sauce – 3 tbsp Tomato ketchup – 1 tsp Chilli sauce – 1 tsp Salt to taste Big garlic loaf Butter as required Cheese grated as required
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A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch or honey mustard. VEG AND NON VEG WRAP RECIPE / SUBWAY WRAP INGREDIENTS Tortillas
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CHICKEN RECIPES Chicken is one of the highest protein supplier .The amount of protein found in 100gm
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